Zeba Shaikh profile photo 1 on Tal

Zeba Shaikh

MSc.Nutrition and Food Processing student at Shreemati Nathibai Damodar Thackersey Women's University/ Quality assurance Ex- Intern at Kaka halwai, Pune

Pune Division

< 1 year of work experience

Feb 20252 mosMar 2025

India

Worked as a Quality Control, Performed different parameters of different samples
Kaka Halwai Foods Pvt Ltd
Feb 20241 moFeb 2024

Pune District, Maharashtra, India

Worked as a quality controler, carried out milk testing, observed manufacturing and packaging

Education

Shreemati Nathibai Damodar Thackersey Women's University

Master's degree, Nutrition and Food Processing

Shreemati Nathibai Damodar Thackersey Women's University

20242 yrs2026
Shreemati Nathibai Damodar Thackersey Women's University

Bachelor of Science, Food Science and Quality Control

Shreemati Nathibai Damodar Thackersey Women's University

20213 yrs2024

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Headline

MSc.Nutrition and Food Processing student at Shreemati Nathibai Damodar Thackersey Women's University/ Quality assurance Ex- Intern at Kaka halwai, Pune

About

Driven by a strong interest in food safety, quality, and innovation, I am a Food Technology graduate passionate about ensuring safe, high-quality, and well-developed food products. During my academic journey, I developed a solid foundation in food safety standards, quality control practices, laboratory analysis, and product development, along with a deep curiosity about how everyday food products are tested, improved, and maintained. I am currently seeking entry-level opportunities in Quality Assurance, Quality Control (QA/QC), and Research & Development (R&D), where I can apply my knowledge of food safety, lab testing, and product innovation in a practical setting. I am eager to work in environments that value precision, hygiene, and continuous improvement. As part of my academic work, I conducted an assessment of potassium bromate in different bread samples sold in Pune city, gaining hands-on experience in food analysis, testing techniques, and documentation. I also developed and standardized baked yam shankarpara, which strengthened my skills in product formulation, process standardization, and quality evaluation. I am enthusiastic about starting my professional journey in the food industry, contributing to maintaining high standards of quality and safety, while also supporting innovation through R&D. I am open to opportunities and keen to connect with professionals and organizations in this field.

Location

Pune Division

Work experience

Quality Assurance Quality Control at Radvock's Laboratory, Feb 2025 - Mar 2025 · 2 mos, India, Worked as a Quality Control, Performed different parameters of different samples

Quality Assurance Quality Control at Kaka Halwai Foods Pvt Ltd, Feb 2024 - Feb 2024 · 1 mo, Pune District, Maharashtra, India, Worked as a quality controler, carried out milk testing, observed manufacturing and packaging

Education

Master's degree, Nutrition and Food Processing, Shreemati Nathibai Damodar Thackersey Women's University

Bachelor of Science, Food Science and Quality Control, Shreemati Nathibai Damodar Thackersey Women's University