Food Technologist, with vision of doing something big

Khurja, Uttar Pradesh, India
Kota, Rajasthan, India


Bachelor of Technology - BTech, Food Technology and Processing
Anand Agricultural University, Anand
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Founder of YoQ Foods, building self-heating ready-to-eat meals for modern lifestyles. We’re solving a simple problem — convenient food today is either not tasty, not healthy, or not truly convenient. YoQ combines smart heating technology with authentic Indian meals like Poha, Upma, and Biryani to deliver hot food anytime, anywhere. Our vision is to create a new category in food-tech and become the “Tesla of Food.” 🚀 Open to collaborations, partnerships, and growth opportunities.
Bengaluru
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Management Trainee at Param Dairy, Mar 2025 - Feb 2026 · 1 yr, Khurja, Uttar Pradesh, India, working as Management Trainee overseeing curd production of 50,000 kg/day. Experienced in process optimization, equipment handling, workforce management, and food safety compliance, leading a team of 35+ personnel. 🔧 Key Skills: Food Safety Management Systems (FSMS) HACCP Implementation FSSC 22000 v6 Compliance ISO 22000, ISO 9001 & ISO 50001 Auditing GMP & GHP Practices Internal Auditing & Documentation Risk Assessment & Root Cause Analysis SOP Development & Process Standardization Quality Assurance & Control Energy Management Systems (EnMS) Continual Improvement & CAPA Production Monitoring & Compliance
Quality Assurance Intern at Saras Dairy - India, Jan 2022 - May 2022 · 5 mos, Kota, Rajasthan, India, during the internship period I handle the Quality assurance related process, like HACCP implementation, CIP, line clearance, testing of product in laboratory (fat, snf, MBRT, protein, acidity etc)
Bachelor of Technology - BTech, Food Technology and Processing, Anand Agricultural University, Anand