yogendra nagar profile photo 1 on Tal

yogendra nagar

Food Technologist, with vision of doing something big

Bengaluru

1+ year of work experience

Param Dairy
Mar 20251 yrFeb 2026

Khurja, Uttar Pradesh, India

working as Management Trainee overseeing curd production of 50,000 kg/day. Experienced in process optimization, equipment handling, workforce management, and food safety compliance, leading a team of 35+ personnel. 🔧 Key Skills: Food Safety Management Systems (FSMS) HACCP Implementation FSSC 22000 v6 Compliance ISO 22000, ISO 9001 & ISO 50001 Auditing GMP & GHP Practices Internal Auditing & Documentation Risk Assessment & Root Cause Analysis SOP Development & Process Standardization Quality Assurance & Control Energy Management Systems (EnMS) Continual Improvement & CAPA Production Monitoring & Compliance
Jan 20225 mosMay 2022

Kota, Rajasthan, India

during the internship period I handle the Quality assurance related process, like HACCP implementation, CIP, line clearance, testing of product in laboratory (fat, snf, MBRT, protein, acidity etc)

yogendra’s AI Stack

openai
openai

Education

Anand Agricultural University, Anand

Bachelor of Technology - BTech, Food Technology and Processing

Anand Agricultural University, Anand

20184 yrs2022

Join yogendra and 10k+ other professionals on

Tal Boss

Tal is the app where bosses meet engineers & builders directly, without middlemen

Download Tal Boss

yogendra nagar on Tal

Headline

Food Technologist, with vision of doing something big

About

Founder of YoQ Foods, building self-heating ready-to-eat meals for modern lifestyles. We’re solving a simple problem — convenient food today is either not tasty, not healthy, or not truly convenient. YoQ combines smart heating technology with authentic Indian meals like Poha, Upma, and Biryani to deliver hot food anytime, anywhere. Our vision is to create a new category in food-tech and become the “Tesla of Food.” 🚀 Open to collaborations, partnerships, and growth opportunities.

Location

Bengaluru

AI stack

openai

Work experience

Management Trainee at Param Dairy, Mar 2025 - Feb 2026 · 1 yr, Khurja, Uttar Pradesh, India, working as Management Trainee overseeing curd production of 50,000 kg/day. Experienced in process optimization, equipment handling, workforce management, and food safety compliance, leading a team of 35+ personnel. 🔧 Key Skills: Food Safety Management Systems (FSMS) HACCP Implementation FSSC 22000 v6 Compliance ISO 22000, ISO 9001 & ISO 50001 Auditing GMP & GHP Practices Internal Auditing & Documentation Risk Assessment & Root Cause Analysis SOP Development & Process Standardization Quality Assurance & Control Energy Management Systems (EnMS) Continual Improvement & CAPA Production Monitoring & Compliance

Quality Assurance Intern at Saras Dairy - India, Jan 2022 - May 2022 · 5 mos, Kota, Rajasthan, India, during the internship period I handle the Quality assurance related process, like HACCP implementation, CIP, line clearance, testing of product in laboratory (fat, snf, MBRT, protein, acidity etc)

Education

Bachelor of Technology - BTech, Food Technology and Processing, Anand Agricultural University, Anand

yogendra nagar - Management Trainee in Bengaluru | Tal