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Vishal Singh

Guest Delight Manager (GDM) JHANSI. Ex-Restaurant Manager(Oro Circle ,Nandi) Ex-Restaurant Manager(T2 Kompeguda BLR) Ex-Site Head (Hunger Box Hyd) Ex-CDO (Rebels Food ) Management Trainee

Jhansi

6+ years of work experience

Domino's
Jan 20251 yr 6 mosPresent

Jhansi, Uttar Pradesh, India

Oro Resort
Feb 202411 mosDec 2024

Nandi hills Bangalore

Takes orders, serves food and drinks, and ensures customer satisfaction. I also handle complaints, provide product knowledge, and practice responsible alcohol service. Plans, organizes, and controls the operations of restaurants, bars, and other F&B businesses. I design menus, handle customer complaints, and ensure compliance with food safety regulations. Plan, forecast and execute food and beverage orders. Process customer complaints patiently. Plan alternative recipes for customers with special dietary needs. Check food and beverage supplies and place orders when needed. Track and order shipments. Also handling the responsibilities of F&B manager.
HMSHost
Nov 20221 yr 3 mosJan 2024

BANGLORE AIRPORT

HungerBox
Sep 20211 yr 2 mosOct 2022

Hyderabad, Telangana, India

Rebel Foods
Jun 20201 yr 3 mosAug 2021

Visakhapatnam, Andhra Pradesh, India

1. Manage kitchen staff and coordinate food orders. 2. Supervise food preparation and cooking. 3. Check food plating and temperature. 4. Establish portion sizes. 5. Schedule kitchen staff shifts. 6. Price menu items in collaboration. 7. Order food supplies and kitchen equipment as needed. 8. Train kitchen staff on prep work and food plating techniques. 9. Store food products in compliance with safety practices (e.g., in refrigerators). temperature 10. Keep weekly and monthly cost reports. 11. Maintain sanitation and safety standards in the kitchen area.

Education

Ihm Hyderabad

Bsc in hotel management, Restaurant/Food Services Management

Ihm Hyderabad

20163 yrs2019

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Headline

Guest Delight Manager (GDM) JHANSI. Ex-Restaurant Manager(Oro Circle ,Nandi) Ex-Restaurant Manager(T2 Kompeguda BLR) Ex-Site Head (Hunger Box Hyd) Ex-CDO (Rebels Food ) Management Trainee

About

I am writing to express my sincere interest in joining your esteemed company. As a highly motivated individual with a strong background in the food industry, I believe that my skills and experience would make me a valuable asset to your team. From a young age, I have been immersed in the food industry, gaining valuable knowledge and experience in various aspects of the business. My expertise is particularly diverse in the areas of baking, restaurant operations, and customer service. With nearly five years of hands-on experience in these fields. One of my key strengths is my adaptability and versatility. I thrive in fast-paced, challenging environments and can easily transition between different tasks and responsibilities. Moreover, I am known for my strong work ethic and ability to work collaboratively with colleagues, ensuring a positive and productive work environment. I am confident that my skills, experience, and dedication align perfectly with the requirements of your company. I am excited about the opportunity to contribute to your team's success and to grow both professionally and personally within your organization.

Location

Jhansi

Work experience

Guest Delight Manager at Domino's, Jan 2025 - Present · 1 yr 6 mos, Jhansi, Uttar Pradesh, India

Restaurant Manager at Oro Resort, Feb 2024 - Dec 2024 · 11 mos, Nandi hills Bangalore, Takes orders, serves food and drinks, and ensures customer satisfaction. I also handle complaints, provide product knowledge, and practice responsible alcohol service. Plans, organizes, and controls the operations of restaurants, bars, and other F&B businesses. I design menus, handle customer complaints, and ensure compliance with food safety regulations. Plan, forecast and execute food and beverage orders. Process customer complaints patiently. Plan alternative recipes for customers with special dietary needs. Check food and beverage supplies and place orders when needed. Track and order shipments. Also handling the responsibilities of F&B manager.

Restaurant Manager at HMSHost, Nov 2022 - Jan 2024 · 1 yr 3 mos, BANGLORE AIRPORT

SITE HEAD at HungerBox, Sep 2021 - Oct 2022 · 1 yr 2 mos, Hyderabad, Telangana, India

Store Manager (Cdo) at Rebel Foods, Jun 2020 - Aug 2021 · 1 yr 3 mos, Visakhapatnam, Andhra Pradesh, India, 1. Manage kitchen staff and coordinate food orders. 2. Supervise food preparation and cooking. 3. Check food plating and temperature. 4. Establish portion sizes. 5. Schedule kitchen staff shifts. 6. Price menu items in collaboration. 7. Order food supplies and kitchen equipment as needed. 8. Train kitchen staff on prep work and food plating techniques. 9. Store food products in compliance with safety practices (e.g., in refrigerators). temperature 10. Keep weekly and monthly cost reports. 11. Maintain sanitation and safety standards in the kitchen area.

Education

Bsc in hotel management, Restaurant/Food Services Management, Ihm Hyderabad