---
title: "VINOD NAIR - Assistant Vice President Operations in Bengaluru | Tal"
description: "Meet VINOD NAIR, Assistant Vice President Operations at SmartQ with expertise in operational efficiency. based in Bengaluru. AI stack includes claude."
image: "https://tal.club/meet/vinod-nair/share-image"
---

# VINOD NAIR on Tal

## Headline

Assistant Vice President Operations at SmartQ with expertise in operational efficiency\.

## About

With over 15 years of experience in hospitality, cinemas, and corporate workplace services, currently serving as Assistant Vice President of Operations at SmartQ, overseeing multi\-site cafeteria operations for 12,000\+ employees\. Specializing in operational efficiency, process optimization, and vendor management, contributing to seamless dining experiences and aligning with the company’s mission to transform workplace dining\. Leveraging a strong foundation in strategic planning, quality control, and service delivery, supported by prior leadership roles at PVR Cinemas and Radisson Hotels\. Focused on enhancing operational standards with a solution\-driven approach, ensuring hygiene compliance, sustainability, and customer satisfaction across all facets of workplace services\.

## Location

Bengaluru

## AI stack

claude

## Work experience

Assistant Vice President Operations at SmartQ, Feb 2025 \- Present · 1 yr 8 mos, Bengaluru, – Operations at SmartQ, I oversee and manage cafeteria operations for over 16,000 employees, ensuring seamless food service, operational efficiency, and customer satisfaction\. With a strong background in operations management, I specialize in streamlining processes, vendor coordination, and cost optimization to enhance the overall dining experience\. My role involves strategic planning, quality control, and process improvement, ensuring that SmartQ delivers best\-in\-class corporate cafeteria solutions\. I am committed to maintaining high standards of hygiene, sustainability, and service excellence, aligning with the company’s mission to revolutionize workplace dining experiences\. With a solution\-oriented approach and a passion for operational excellence, I focus on driving efficiency, innovation, and continuous improvement to elevate food service management at SmartQ\.

General Manager at PVR Limited, May 2022 \- Feb 2025 · 2 yrs 10 mos, Bengaluru, Karnataka, India, \#Innovation\-focused change agent & a strategic planner, with success in formulating departmental vision & values with strong skills in Hotels and cinema management / Local Administration, directing Cinema Operations for multiplexes, Security & Safety Functions, consistently increasing revenue, profits, productivity focusing on new customer addition and establishing relationships \#Currently working with PVR Ltd\., \(Vegacity Superplex\) as Cinema General Manager \~Reporting Regional General Manager \#Played a key role in directing the personnel functions of the food and beverage department as an Head of the department including recruitment, hiring, orientation, coaching, counselling, training, wage & salary administration, performance appraisals and succession planning \#Unique blend of visionary leadership with expertise in developing & deploying the strategy for highest quality of Food and Beverage department management for ensuring customer delight and increasing footfalls / consumption as well as implementing the strategy for ensuring high level of guest experience\. \#Proven track record in maintaining harmony & best work environment in the hotels and constantly provide expertise and guidance to the team\. \#Experience in maintaining day\-to\-day operations of the Hotel/mall in terms of Mall Presentation, Tenant Relationship, Security, and Waste Management, coordination with Engineering Department and Facilities & Ambience up to the highest international standards\. \#Team\-based management style coupled with the zeal to drive visions into reality and achieve the business target through effective mentoring, execution training & career planning

Assistant Food and Beverage Manager \(HOD\) at Radisson Hotel Group, Nov 2021 \- May 2022 · 7 mos, Hyderabad, Telangana, India

Manager \(Restaurant, Lounge and Banquet Operations\) at Marriott International, Dec 2020 \- Oct 2021 · 11 mos, Bengaluru, Karnataka, India, Renaissance Race Course Bengaluru Custodian for Restaurant lounge and Banquets Operations and Revenue\.

Transition Period at Marriott International, Jun 2020 \- Dec 2020 · 7 mos, In Transition with Marriott

Restaurant Manager and Food and Beverage Sales at Marriott International, Jul 2018 \- Jun 2020 · 2 yrs, Bengaluru, Karnataka, India, Restaurant Manager\- Directly responsible for F&B sales and Operations\.

Assistant Manager at The Taj Mahal Palace, 2016 \- 2018 · 2 yrs, Mumbai Metropolitan Region

## Education

PGDOM, Operations Management & Supply Chain, Indira Gandhi National Open University

FOSTAC, Food Safety, FSSAI

[View the original profile](https://tal.club/meet/vinod-nair)

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