Vignesh Sabanayagam profile photo 1 on Tal

Vignesh Sabanayagam

Chef

Bengaluru

7+ years of work experience

Brine
May 20251 yr 5 mosPresent

Bangalore Urban, Karnataka, India

Brik Oven
Dec 20222 yrs 6 mosMay 2025

Bangalore

Blue Tokai Coffee Roasters
Mar 202210 mosDec 2022

Bangalore

Four Seasons Hotels and Resorts
Feb 20192 yrs 8 mosSep 2021

Bengaluru, Karnataka, India

Apr 20187 mosOct 2018

Brienz

Kitchen intern

Vignesh’s AI Stack

claude code
claude code
dalle
dalle
gemini
gemini
obsidian
obsidian
openai
openai
ChatGPT
ChatGPT

Education

Culinary Arts Academy Switzerland

Masters in International Business and Culinary Arts

Culinary Arts Academy Switzerland

20171 yr2018
Bharathiar University

Bachelor of Science - BS, Restaurant, Culinary, and Catering Management/Manager

Bharathiar University

20123 yrs2015

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Vignesh Sabanayagam on Tal

Headline

Chef

Location

Bengaluru

AI stack

claude code

dalle

gemini

obsidian

openai

ChatGPT

Work experience

Sous Chef at Brine, May 2025 - Present · 1 yr 5 mos, Bangalore Urban, Karnataka, India

R&D Chef at Brik Oven, Dec 2022 - May 2025 · 2 yrs 6 mos, Bangalore

Cdp-Area Chef at Blue Tokai Coffee Roasters, Mar 2022 - Dec 2022 · 10 mos, Bangalore

DCDP(Pre-opening) at Four Seasons Hotels and Resorts, Feb 2019 - Sep 2021 · 2 yrs 8 mos, Bengaluru, Karnataka, India

Culinary Intern at Hotel Lindenhof , Switzerland, Apr 2018 - Oct 2018 · 7 mos, Brienz, Kitchen intern

Education

Masters in International Business and Culinary Arts, Culinary Arts Academy Switzerland

Bachelor of Science - BS, Restaurant, Culinary, and Catering Management/Manager, Bharathiar University

Vignesh Sabanayagam - Sous Chef in Bengaluru | Tal