Headline

B.E. Food Technology | Research and Development | NPD | Food Hygiene | Food Safety | Quality Assurance | Quality Control

About

Food Technology graduate currently pursuing MSc in Food Safety & Quality Management from IGNOU and qualified UGC-NET JRF in Home Science. Experienced through internships, mini projects, and industrial exposure at Himalayan Food Park, with knowledge of quality assurance, research practices, safety standards, operations, documentation, and analytical problem-solving. Interested in opportunities across research, quality assurance, operations, product development, business support, consulting, education, corporate, and allied professional domains. Open to exploring diverse career paths where analytical thinking, communication skills, adaptability, and continuous learning can contribute effectively. A dedicated, adaptable, and self-motivated individual with strong communication, teamwork, organizational, and problem-solving skills, capable of working efficiently in dynamic environments and handling responsibilities with professionalism and commitment.

Location

Chandigarh

Work experience

Research and Development Executive at HIMALAYAN FOOD PARK PRIVATE LIMITED, Aug 2024 - Oct 2025 · 1 yr 3 mos, Kashipur

Quality Assurance Quality Control at Haryana Dairy Development Co-op. Federation Ltd., Jan 2024 - Jun 2024 · 6 mos, Kurukshetra, Haryana, India

Internship Trainee at Vitamilk Plant, Jun 2023 - Jul 2023 · 2 mos, Kurukshetra, India

Quality Assurance Analyst at RS Food Industry Pvt Ltd, Jun 2022 - Jul 2022 · 2 mos, Saharanpur, Uttar Pradesh, India, • Quality control of baking products. • Baking of different types of cookies and rusks.

Quality Assurance Quality Control at Madhusudan, Jan 2021 - Feb 2021 · 2 mos, Saharanpur, Uttar Pradesh, India, • Quality analysis of raw milk and processed/finished products. • Processing of different dairy products like cheese, ghee, butter, milk powder. • Some of there operations like homogenisation, preservation and storage.

Education

Bachelor of Engineering - BE, Food Technology, CHANDIGARH UNIVERSITY