ARAS Lab, Ghaziabad | 1 Month Industrial Training • Performed qualitative and quantitative analysis of water and food samples as per FSSAI standards • Operated key lab instruments: Autoclave, Laminar Air Flow, pH meter, Incubator for microbial testing • Conducted Total Plate Count (TPC), Yeast & Mold, and Coliform testing using aseptic techniques • Prepared culture media, performed serial dilutions, and maintained sterility during experiments • Documented all test results and followed Good Laboratory Practices (GLP) and SOPs strictly • Assisted in calibration of lab equipment and ensured compliance with quality protocols.