---
title: "Suraj M - Executive Chef in Bengaluru | Tal"
description: "Meet Suraj M, Culinary Chef | Indian and Global Cuisine | Pop-up Restauranteur and Revivalist based in Bengaluru. AI stack includes claude, gemini, and openai."
image: "https://tal.club/meet/suraj-m-1/share-image"
---

# Suraj M on Tal

## Headline

Culinary Chef \| Indian and Global Cuisine \| Pop\-up Restauranteur and Revivalist

## About

I am a dynamic Chef with a proven track record in overseeing multi\-site catering and hospitality operations, maintaining complete communication and coordination with site managers\. My approach is hands\-on, actively managing daily operations while consistently reviewing and elevating service standards\. I possess a meticulous attention to detail across all culinary aspects, from innovative menu planning and R&D to precise portioning and cost control\. •Comprehensive Oversight: Provide comprehensive oversight and hands\-on management across all catering and hospitality sites\. •Seamless Coordination: Ensure seamless communication and coordination with on\-site teams and employees in charge\. •Operational Leadership: Excel in daily operational leadership, meticulously reviewing standards and processes to maintain exceptional quality\. •Innovative Menu Development: Lead innovative menu development, precise portioning, and strategic food costing, with a strong focus on R&D to enhance offerings\. •Diverse Dining Management: Adept at managing diverse dining experiences, from high\-end hospitality and fine dining to efficient employee dining\. •Commercial Acumen: Possess keen commercial understanding and develop creative strategies to boost revenue\. •Large\-Scale Bulk Cooking: Proven expertise in large\-scale bulk cooking, consistently delivering high\-quality corporate lunches and banquets for over 2000 guests per session\. Core Responsibilities: •Menu Standardization •Food Costing Optimization •Kitchen Build\-out & Standardization •Food Quality Standardization •Streamlining Daily Operations •Work Routine Standardization •Driving Revenue Growth

## Location

Bengaluru

## AI stack

claude

gemini

openai

perplexity

ChatGPT

## Work experience

Executive Chef at The humming tree, Oct 2025 \- Present · 1 yr, Bengaluru, Leading the kitchen at Humming Tree, building a strong food program for a high\-volume pub\. I handle menu engineering, food quality, kitchen systems, and smooth service during gigs and busy nights\. I also helped plan the new kitchen layout, workflow, and SOPs\. I work closely with Chef Karan Upmanyu to create the bistro and gig menus, combining his regional Indian and global bistro experience with my own style\. I manage COGS, food\-cost targets, inventory, vendor relations, and sales analysis to keep the kitchen consistent and financially strong\.

Brand Chef at DivyaSree Developers, Jan 2025 \- Oct 2025 · 10 mos, On\-site, Your destination for genuine North Indian cuisine\. Savor traditional tastes from Jaipur, Lucknow, and Delhi, with seamless bulk preparation available for corporate, banquet, and large group events\.

Head Chef at DivyaSree Developers, Jun 2023 \- Jun 2025 · 2 yrs 1 mo, Bengaluru, Karnataka, India, Head Chef at Sree Hospitality DOCK66 Gastropub\. Currently working on the season 2 menu and also take care of overall operation\. DOCK66 specializes majorly in South Indian cuisine and Tandoori\.

Executive Chef at Flo@church street, Mar 2023 \- Jun 2023 · 4 mos, Bengaluru, Karnataka, India, Collaborated with the head chef on the development of the Season 2 menu, with a focus on streamlining kitchen operations and efficient bulk cooking processes\. Managed equipment and crockery procurement, alongside vendor relations\. Spearheaded menu design and food costing, successfully integrating new vegetarian starters and continental café offerings such as waffles, pancakes, focaccia sandwiches, and vegetarian sliders\.

R&D baker and Quality at Brio bakehouse, Oct 2021 \- Jul 2022 · 10 mos, Bengaluru, Karnataka, India, Mass production Baking FMCG

Contract Chef at The Rig brewery, Jun 2019 \- Nov 2019 · 6 mos, Bengaluru, Karnataka, Overall kitchen operation and Everyday sale and menu engineering\. Handling corporate guest and renovation of space\. Working closely with the Executive Chef regarding offers and pricing on menu items\.

## Education

Bakery, Patisserie and Sugar Arts, Food Preparation/Professional Cooking/Kitchen Assistant, Manipal Academy of Higher Education

level 3, HACCP, HABC

[View the original profile](https://tal.club/meet/suraj-m-1)

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