sk T. profile photo 1 on Tal

sk T.

Hotel Management, Sales and Marketing, Blockchain Development

Chandigarh

16+ years of work experience

Devrana
Jun 20222 yrs 7 mosDec 2024

PARKBLU HOSPITALITY PRIVATE LIMITED
Oct 20156 yrs 4 mosJan 2022

Started Working as a Guest relation Executive, even 100% involved in Operation dealing guests, Reservation, all booking related enquiries to the whole infrastructure, Promoted every year respectively to Assistant Manager Operations in 2018. Promoted to both Restaurant Manager & Sales manager responsible positions respectively.
Days Inn
Dec 20131 yr 4 mosMar 2015

Sector 25, Huda, Panipat, Haryana 132103

ConductingDay-to-Day Restaurant Operations Ensures all employees have proper supplies, equipment, and uniforms. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Ensures compliance with all restaurant policies, standards, and procedures. Monitors the alcohol beverage service in compliance with local laws. Opens and closes restaurant shifts. Interacts with guests to obtain feedback on product quality and service levels. Supervises staffing levels to ensure that guest service, operational needs, and financial objectives are met Encourages Employees To provide excellent guest service within guidelines. Handles guest problems and complaints, seeking assistance from the supervisor as necessary. Sets a positive example for guest relations. Assists in the review of comment cards and guest satisfaction results with employees. Meet And Greets Guests. Supervises ongoing training initiatives.
Pind Balluchi India
Jan 20121 yr 11 mosNov 2013

NH -1, GT Road, Murthal, Sonepat, Haryana. 131039

Being a senior restaurant captain job was to attain the vision to be the benchmark by being the only Indian specialty dining destination thereby creating a wow experience for our guests all the time Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Roles & ResponsibilitiesMonitoring&ensuringF&B service operations are running smoothly. Organizingduty roster of service staff. Cost control, inventory, Training Maintaining SOPs for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressingguest requirements and reaching to them.
Lifestyle Hotels Pvt Ltd
Jan 20074 yrs 9 mosSep 2011

Lucknow, Uttar Pradesh, India

Education

Master of Business Administration - MBA, Sales

IGTIM

20172 yrs2019

BHM, Hospitality Administration/Management

IGITM

20123 yrs2015

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sk T. on Tal

Headline

Hotel Management, Sales and Marketing, Blockchain Development

About

Hospitality, Web Development, Blogging, Blockchain Development

Location

Chandigarh

Work experience

Banquet Manager at Devrana, Jun 2022 - Dec 2024 · 2 yrs 7 mos

Restaurant General Manager at PARKBLU HOSPITALITY PRIVATE LIMITED, Oct 2015 - Jan 2022 · 6 yrs 4 mos, Started Working as a Guest relation Executive, even 100% involved in Operation dealing guests, Reservation, all booking related enquiries to the whole infrastructure, Promoted every year respectively to Assistant Manager Operations in 2018. Promoted to both Restaurant Manager & Sales manager responsible positions respectively.

Assistant Restaurant Manager at Days Inn, Dec 2013 - Mar 2015 · 1 yr 4 mos, Sector 25, Huda, Panipat, Haryana 132103, ConductingDay-to-Day Restaurant Operations Ensures all employees have proper supplies, equipment, and uniforms. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Ensures compliance with all restaurant policies, standards, and procedures. Monitors the alcohol beverage service in compliance with local laws. Opens and closes restaurant shifts. Interacts with guests to obtain feedback on product quality and service levels. Supervises staffing levels to ensure that guest service, operational needs, and financial objectives are met Encourages Employees To provide excellent guest service within guidelines. Handles guest problems and complaints, seeking assistance from the supervisor as necessary. Sets a positive example for guest relations. Assists in the review of comment cards and guest satisfaction results with employees. Meet And Greets Guests. Supervises ongoing training initiatives.

Senior Restaurant Captain at Pind Balluchi India, Jan 2012 - Nov 2013 · 1 yr 11 mos, NH -1, GT Road, Murthal, Sonepat, Haryana. 131039, Being a senior restaurant captain job was to attain the vision to be the benchmark by being the only Indian specialty dining destination thereby creating a wow experience for our guests all the time Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Roles & ResponsibilitiesMonitoring&ensuringF&B service operations are running smoothly. Organizingduty roster of service staff. Cost control, inventory, Training Maintaining SOPs for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressingguest requirements and reaching to them.

Food Beverage Coordinator at Lifestyle Hotels Pvt Ltd, Jan 2007 - Sep 2011 · 4 yrs 9 mos, Lucknow, Uttar Pradesh, India

Education

Master of Business Administration - MBA, Sales, IGTIM

BHM, Hospitality Administration/Management, IGITM

sk T. - Banquet Manager in Chandigarh | Tal