Headline

Chef | Fine Dining Enthusiast | Creating Refined Culinary Experiences with Global Techniques

About

I’m a passionate culinary professional trained across India, France, and the United States, with hands-on experience in luxury hotel kitchens and high-pressure service environments. From executing classic French dishes at Thalazur Arcachon to supporting large-scale operations at Camp Creek Inn in Florida, I’ve developed strong skills in hot and cold kitchen techniques, hygiene standards (HACCP), and efficient, team-based cooking. I bring a globally influenced approach to food, a strong eye for detail, and an eagerness to grow in fast-paced culinary settings

Location

Kolkata

Work experience

Commis Chef at Hideaway cafe kolkata, Aug 2025 - Present · 10 mos, Kolkata, As a culinary professional at Hideaway Cafe, I contribute to delivering high-quality dishes in a fast-paced kitchen environment while maintaining consistency, precision, and strong kitchen discipline. My role involves preparing and executing a diverse range of dishes, supporting menu development, and ensuring the highest standards of food safety and presentation.

Commis Chef at The St. Joe Company, Feb 2024 - Feb 2025 · 1 yr 1 mo, Panama City Beach, Florida, United States

Internship Trainee at Thalazur, Dec 2021 - Jun 2022 · 7 mos, Archachon

Trainee at Thalazur, Dec 2021 - Jun 2022 · 7 mos, Arcachon, Nouvelle-Aquitaine, France

Student at IndiSmart Group of Hotels, Feb 2021 - Dec 2021 · 11 mos, Kolkata, West Bengal, India

Education

B.Sc in Hospitality tourism and event management, Culinary Arts and Related Services, Maulana Abul Kalam Azad University of Technology, West Bengal formerly WBUT