Headline

Food Technologist | PGDM Operations management | Industrial Microbiologist | Frozen Foods R&D | HACCP • GMP • Food Safety Systems

About

I am a Food Scientist & Industrial Microbiologist specializing in frozen food technology, product innovation, and food safety systems. My work bridgesR&D experimentation, applied microbiology and real-world manufacturing, allowing me to develop food products that are safer, more stable, and optimized for large-scale production. With hands-on experience in R&D labs, pilot plants, and industrial environments, I’ve worked on: ● Frozen product formulation & texture optimization ● Shelf-life extension using microbiological control ● HACCP, GMP, and food safety compliance ● Quality testing, sensory evaluation & process validation ● Troubleshooting batch issues and contamination risks. My academic foundation includes a Master’s in Food Science & Technology and Bachelor’s in Industrial Microbiology, supported by national conferences, workshops, and certifications in food safety, processing, and laboratory techniques. I’ve also worked across dairy, seafood, and multi-product food environments giving me a strong understanding of different processing ecosystems. Beyond the technical side, I’m a confident communicator and public speaker. I’ve led presentations, workshops, and social projects, helping me develop leadership, clarity, and the ability to convey scientific concepts to diverse audiences. Today, I’m seeking international opportunities where I can contribute to product development, food safety innovation, and high-performance frozen food systems. If your organization is looking for someone who blends scientific rigour with industrial execution. I would love to connect.

Location

Kolhapur

Work experience

Research Development Lead at Sun&Soil organics, Apr 2026 - Present · 3 mos, Pune Division

R&D Supervisor at Gadre Marine Export Pvt Ltd, Jun 2025 - Present · 1 yr 1 mo, Ratnagiri, Maharashtra, India, Gadre Marine Export Pvt Ltd – R&D Supervisor Jun 2025 – Present | Ratnagiri, India ● Supervised R&D trials and product optimization for frozen seafood and value-added products ● Monitored freezing, packaging and processing parameters to maintain texture & sensory quality . ● Implemented HACCP and GMP practices, improving batch consistency ● Collaborated with production teams to reduce processing , sensory deviations and contamination risks ● Prepared documentation, SOPs, and audit-ready reports.

Intern at Lotus Lab Kolhapur, Jan 2024 - Jan 2024 · 1 mo, Kolhapur, Maharashtra, India, ● Conducted clinical safety analysis including microbiological assays and quality validation. ● Tested samples for contamination indicators and ensured compliance with regulatory limits. ● Assisted in preparing lab reports, documentation, and result interpretation.

Intern at Gokul - Kolhapur District Cooperative Milk Producers Union Ltd., Sep 2022 - Sep 2022 · 1 mo, Kolhapur, Maharashtra, India, ● Assisted in monitoring automated dairy processing operations. ● Performed tests related to milk quality, microbial stability, and safety parameters ● Learned end-to-end production workflows for large-scale dairy products.

Education

Masters, Food Science and Technology, shivaji university, kolhapur

Bachelor's degree, Industrial microbiology, Rajaram College Kolhapur