Transforming Workplace & Hospitality at Bosch | Hospitality & Workplace Services Leader | Corporate Food Programs | FSSC 22000 | ex-Samsung Semiconductor

Bengaluru, Karnataka, India

Bengaluru, Karnataka, India
Pune, Maharashtra, India

Baramati Area, India
Seychelles

Bsc in Hospitality, Hotel management
BVIHM Bharati vidyapeeth instute of Hotel Management
S.s.c, Business/Commerce, General
Unnati High school
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Strategic Workplace Operations & Hospitality Executive offering extensive leadership experience in directing enterprise-wide facilities management, corporate food programs, and global asset strategy. Proven track record of architecting scalable operating models that align workplace solutions with broader organizational objectives. Expert in driving multimillion-dollar OPEX/CAPEX efficiencies, executing complex transformation initiatives, and mitigating operational risk across large-scale, multi-site portfolios. A collaborative, visionary leader who partners with C-suite stakeholders and cross-functional teams to champion 'experience-first', ESG-compliant work environments. Adept at cultivating high-performing matrix teams and negotiating strategic supplier partnerships to consistently deliver premium, future-ready workplace ecosystems that elevate employee engagement, boost productivity, and maximize ROI.
Greater Bengaluru Area
gemini
Head of workplace and hospitality services at Bosch, Jan 2026 - Present · 8 mo, Bengaluru, Karnataka, India, As Lead – Hospitality & Workplace General Services, I provide strategic direction and operational leadership for enterprise-scale hospitality and workplace service programs. I lead the design, governance, and execution of corporate food programs and service delivery models that elevate employee experience while ensuring safety, compliance, and cost efficiency. I partner closely with senior leadership and business stakeholders to align hospitality services with organizational culture and growth objectives. My focus is on building high-performing teams, strengthening vendor partnerships, and embedding best-in-class standards including FSSC 22000 across all operations. Driven by a people-first leadership approach, I champion innovation, continuous improvement, and service excellence—creating workplace environments that support productivity, wellbeing, and long-term business success.
Manager workplace solution (Corporate Food & Beverages) at Samsung Semiconductor, Jul 2020 - Jan 2026 · 5 yrs 7 mos, Bengaluru, Karnataka, India
Facility Manager/ Food Program Lead at Cushman & Wakefield/ Nvidia, Apr 2018 - Jul 2020 · 2 yrs 4 mos, Pune, Maharashtra, India
Unit Manager at Compass Group India, Jun 2016 - Apr 2018 · 1 yr 11 mos, Baramati Area, India
General Manager at Le Relax Beach Resort, Aug 2015 - Jan 2016 · 6 mos, Seychelles
Bsc in Hospitality, Hotel management, BVIHM Bharati vidyapeeth instute of Hotel Management
S.s.c, Business/Commerce, General, Unnati High school