Headline

Postgraduate Student in Nutrition Biology | Aspiring Food Safety & Quality Analyst | Skilled in Food Microbiology, Toxicology & Nutritional Research | MS Excel | AI in Food Innovation

About

I am a postgraduate student in Nutrition Biology at the Central University of Haryana with a strong academic foundation in Life Sciences (B.Sc. in Zoology, Botany & Geology – IGNOU). Passionate about ensuring food quality and safety, I am developing expertise in toxicology, microbiology, and nutritional biochemistry. My training includes hands-on experience with microbial culturing, spectroscopy, PCR, and dietary assessment, complemented by certification in Food Microbiology and Food Safety (SWAYAM). I am particularly interested in the application of AI and bioinformatics in food innovation and analysis — integrating science and technology to make nutrition safer, smarter, and more sustainable. I aim to begin my professional journey in food testing laboratories, quality assurance, or R&D departments, where I can contribute to product safety, compliance, and evidence-based nutrition improvement. 🌿 Reliable, analytical, and eager to apply scientific knowledge to ensure safe and nutritious food for all.

Location

Delhi

Work experience

Research Trainee at Punjab Biotechnology Incubator, Apr 2026 - May 2026 · 2 mos, Punjab, India, • Conducted dissertation research on the "Impact of Washing and Cooking Processes on the Degradation of Pesticide Residues in Basmati Rice." • Investigated the effectiveness of various household washing and cooking methods in reducing pesticide residues from basmati rice. • Performed sample preparation, residue analysis, data collection, and interpretation following standard laboratory protocols. • Evaluated the influence of different processing techniques on food safety and consumer exposure to pesticide contaminants. • Conducted literature review and analyzed scientific data to assess degradation patterns of pesticide residues during food processing. • Prepared technical reports and presented research findings with evidence-based conclusions. • Gained hands-on experience in food safety research, laboratory practices, data analysis, scientific writing, and research methodology. :::

Education

Master of Science, Foods, Nutrition, and Wellness Studies, General, Central University of Haryana, Mahendergarh

Bachelor of Science, Zoology/Animal Biology, ignou