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Riddhi Gaba

Pastry Chef turned UX/UI Designer

Gurugram

3+ years of work experience

The Pastry Project
Sep 202510 mosPresent

Gurugram, Haryana, India

• Founded and lead The Pastry Project, a home bakery specializing in artisanal baked goods. • Developed a range of gifting hampers tailored for various occasions, focusing on eggless and dairy-free options. • Ensured high-quality standards and customer satisfaction through meticulous baking techniques and innovative recipes.
Miam Pâtisserie
Jun 20249 mosFeb 2025

Gurugram, Haryana, India

Miam Pâtisserie
Dec 20236 mosMay 2024

On-site

Lavonne Academy Of Baking S..
Jul 20236 mosDec 2023

Bengaluru, Karnataka, India

Was a part of diploma de patisserie program, member of student council board - batch 21 Certified with two master classes : bean to bar (chocolate making) and vegan master class
Taj Hotels
Dec 20216 mosMay 2022

New Delhi, Delhi, India

Did my 16 weeks industrial training in all core four departments: Kitchen, food and beverage service, front office and housekeeping

Riddhi’s AI Stack

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Education

Indian Institute of Technology, Roorkee

Executive Post Graduate Certification, User Experience Design & User Interface Design

Indian Institute of Technology, Roorkee

20251 yr2026
AIHM, Chandigarh

Bachelor's degree, Hospitality Administration/Management

AIHM, Chandigarh

20203 yrs2023

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Headline

Pastry Chef turned UX/UI Designer

Location

Gurugram

AI stack

aistudio

cursor

gemini

openai

Work experience

Founder at The Pastry Project, Sep 2025 - Present · 10 mos, Gurugram, Haryana, India, • Founded and lead The Pastry Project, a home bakery specializing in artisanal baked goods. • Developed a range of gifting hampers tailored for various occasions, focusing on eggless and dairy-free options. • Ensured high-quality standards and customer satisfaction through meticulous baking techniques and innovative recipes.

Junior Chef at Miam Pâtisserie, Jun 2024 - Feb 2025 · 9 mos, Gurugram, Haryana, India

Intern at Miam Pâtisserie, Dec 2023 - May 2024 · 6 mos, On-site

Student at Lavonne Academy Of Baking S.., Jul 2023 - Dec 2023 · 6 mos, Bengaluru, Karnataka, India, Was a part of diploma de patisserie program, member of student council board - batch 21 Certified with two master classes : bean to bar (chocolate making) and vegan master class

Intern at Taj Hotels, Dec 2021 - May 2022 · 6 mos, New Delhi, Delhi, India, Did my 16 weeks industrial training in all core four departments: Kitchen, food and beverage service, front office and housekeeping

Education

Executive Post Graduate Certification, User Experience Design & User Interface Design, Indian Institute of Technology, Roorkee

Bachelor's degree, Hospitality Administration/Management, AIHM, Chandigarh

Riddhi Gaba - Founder in Gurugram | Tal