---
title: "Ranayudh Nath - Property Manager in Bengaluru | Tal"
description: "Meet Ranayudh Nath, Aspiring Hospitality Professional| Management Trainee at Third Wave Coffee | Hotel Management Graduate – IHM Bhubaneswar | Focused on Service Operations, Guest Experience & Brand-Led Café Excellence based in Bengaluru."
image: "https://tal.club/meet/ranayudh-nath/share-image"
---

# Ranayudh Nath on Tal

## Headline

Aspiring Hospitality Professional\| Management Trainee at Third Wave Coffee \| Hotel Management Graduate – IHM Bhubaneswar \| Focused on Service Operations, Guest Experience & Brand\-Led Café Excellence

## About

Building a career grounded in hospitality operations, service excellence, and brand\-led customer experiences\. Early exposure to both luxury hotel environments and fast\-growing retail café operations has shaped a disciplined, execution\-focused approach to hospitality management, with strong respect for service standards and on\-ground realities\. Currently developing hands\-on management capability as a Management Trainee at Third Wave Coffee, while pursuing formal education in Hotel Management\. This role offers direct exposure to daily café operations, customer engagement, store\-level processes, and team supervision within a dynamic, high\-volume retail setting\. The experience is strengthening operational awareness, service consistency, and an understanding of how brand values translate into customer\-facing execution\. Prior experience as an Intern at Taj Bengal, Kolkata, provided foundational exposure to five\-star hospitality operations\. Rotations across restaurant service, banquets, front office, laundry, procurement, and minibar operations delivered a comprehensive view of hotel management workflows\. Working within a luxury environment reinforced the importance of precision, coordination, hygiene discipline, and guest expectation management across departments\. My Key Strengths & Early\-Career Achievements; 🔹 Gained multi\-department exposure within a luxury hotel, covering guest services, back\-of\-house operations, and internal coordination 🔹 Supported daily retail café operations, maintaining service flow and customer experience in a fast\-paced environment 🔹 Developed strong guest interaction capability through direct customer\-facing roles across hospitality formats 🔹 Built foundational knowledge of inventory handling, billing accuracy, hygiene practices, and operational compliance 🔹 Strengthened adaptability by working across varied service environments, from luxury hotels to modern café culture 🔹 Developing leadership awareness through floor\-level exposure to team supervision and operational responsibility Looking ahead, the objective is to grow into a well\-rounded hospitality professional with strong operational fundamentals, people management capability, and a deep understanding of how consistent service execution builds lasting brand value\. The focus remains on continuous learning, accountability on the floor, and long\-term growth within the hospitality industry\.

## Location

Bengaluru

## Work experience

Property Manager at Colive, Your Fam, Jun 2026 \- Present · 4 mos, Bengaluru, Karnataka, India

Management Trainee at Third Wave Coffee, Jul 2025 \- Jul 2026 · 1 yr 1 mo, On\-site, As a Management Trainee at Third Wave Coffee, I am gaining hands\-on exposure to end\-to\-end retail café operations within a fast\-growing specialty coffee brand\. The role focuses on building operational discipline, service consistency, and brand\-aligned customer experiences while learning the fundamentals of store management and team leadership in a high\-volume environment\. ✅ Supported daily café operations, ensuring smooth service flow and customer satisfaction by adhering to brand service standards\. ✅ Assisted in customer engagement initiatives, improving in\-store experience through attentive service and product knowledge\. ✅ Gained operational exposure across store management activities, including opening/closing procedures and shift coordination\. ✅ Learned product knowledge and beverage preparation standards to maintain quality and consistency across offerings\. ✅ Supported team supervision on the floor, reinforcing service protocols and operational discipline during peak hours\. ✅ Built foundational leadership capability by observing people management practices and performance expectations in retail hospitality\. Retail Operations, Customer Experience, Store Management Basics, Team Supervision, Brand Standards

Management Trainee at Third Wave Coffee, Jul 2025 \- Jan 2026 · 7 mos, Bengaluru, Karnataka, India, I’m thrilled to share that I’ve joined Third Wave Coffee as a Management Trainee\! As I step into this exciting phase, I look forward to gain hands\-on experience in the dynamic world of retail café operations — from customer engagement and store management to product knowledge and team leadership\. This opportunity will help me build a strong foundation in hospitality, customer service, and brand experience\. I’m grateful for this chance to learn and grow with a brand that’s redefining coffee culture in India\. Looking forward to the journey ahead\! \#NewBeginnings \#ThirdWaveCoffee \#ManagementTrainee \#Hospitality \#CoffeeCulture

Internship Trainee at Taj Bengal \(Kolkata\), Dec 2023 \- Apr 2024 · 5 mos, Kolkata, West Bengal, India, As an Intern at Taj Bengal, Kolkata, I rotated across multiple operational departments within a luxury hotel environment, supporting daily service delivery and back\-of\-house functions\. The role demanded high service discipline, accuracy, and coordination while working within established five\-star hospitality standards\. Responsibilities spanned guest\-facing operations as well as internal process support, offering holistic exposure to hotel management functions\. ✅ Supported restaurant and banquet operations, maintaining service standards by assisting service teams during peak guest hours\. ✅ Maintained laundry operations efficiency by managing guest linen and staff uniforms in line with hygiene protocols\. ✅ Supported procurement and inventory processes, improving stock visibility through accurate tracking and vendor coordination\. ✅ Managed minibar inventory and billing accuracy by overseeing restocking processes and charge reconciliation\. ✅ Strengthened service consistency by adapting to multi\-department workflows within a luxury hotel operating model\. Guest Relations, Hotel Operations, Inventory Management, Service Standards, Interdepartmental Coordination

## Education

Bachelor's degree, Hospitality Administration/Management, Indira Gandhi National Open University

B\.sc in Hospitality and hotel adminstratio, Hotel, Motel, and Restaurant Management, IHM Bhubaneshwar

[View the original profile](https://tal.club/meet/ranayudh-nath)

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