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RAGUNATH .M

Assistant Restaurant & Bar Manager | 11+ Years Experience | F&B Operations | Guest Experience | Revenue & Cost Control | EX Marriott | EX ITC | EX TAJ

Bengaluru

4+ years of work experience

The Zuri Whitefield, Bengaluru
Apr 20251 yr 2 mosPresent

Bengaluru, Karnataka, India

Hotel Radha Regent Bengaluru
Jul 20249 mosMar 2025

India

Bengaluru Marriott Hotel Whitefield
Apr 20231 yrMar 2024

Bengaluru, Karnataka, India

The Chancery Hotels
Dec 20224 mosMar 2023

Bengaluru, Karnataka, India

The Raintree Hotels
Oct 202111 mosAug 2022

Chennai, Tamil Nadu, India

Education

Diploma in Hotel Management (3-Years), Hotel/Motel Administration/Management

Chennai's Amrita international institute of Hotel Management

20143 yrs2017

Diploma in hotel management, Hotel/Motel Administration/Management

Rajiv Gandhi institute of Hotel Management

20101 yr2011

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Headline

Assistant Restaurant & Bar Manager | 11+ Years Experience | F&B Operations | Guest Experience | Revenue & Cost Control | EX Marriott | EX ITC | EX TAJ

About

✨ Dynamic Assistant Restaurant & Bar Manager | Driving Excellence in Hospitality at The Zuri hotel Whitefield, Bangalore 🌟With over 11+ years of experience in leading 5-star hotels across India, I bring expertise in bar keeping, beverage inventory management, cocktail creation, and revenue optimization. Currently, I oversee the daily operations and performance of (Bling the Bar & Infinity rooftop bar) at The Zuri hotel Whitefield Bangalore, ensuring the highest standards of quality, service, and safety while crafting memorable guest experiences and fostering team collaboration. 🔹Passionate about Guest Experiences: I specialize in curating an extensive range of beverages, from classic cocktails to innovative creations, tailored to guests' preferences. 🔹Operational Expertise: Proficient in Micros and IDS billing systems, I effectively manage outlet sales, track inventory, and optimize costs for maximum revenue generation. 🔹Team-Oriented Leader: I thrive on learning new skills and collaborating with cross-functional teams to exceed expectations and deliver exceptional hospitality. Committed to setting benchmarks in the food and beverage industry, I strive to create lasting impressions that elevate guest satisfaction and drive business success.

Location

Bengaluru

Work experience

Assistant Restaurant & Bar Manager at The Zuri Whitefield, Bengaluru, Apr 2025 - Present · 1 yr 2 mos, Bengaluru, Karnataka, India

Sr.Asst Restaurant Manager at Hotel Radha Regent Bengaluru, Jul 2024 - Mar 2025 · 9 mos, India

Food And Beverage Executive at Bengaluru Marriott Hotel Whitefield, Apr 2023 - Mar 2024 · 1 yr, Bengaluru, Karnataka, India

Food and Beverage Executive at The Chancery Hotels, Dec 2022 - Mar 2023 · 4 mos, Bengaluru, Karnataka, India

Food And Beverage Supervisor at The Raintree Hotels, Oct 2021 - Aug 2022 · 11 mos, Chennai, Tamil Nadu, India

Education

Diploma in Hotel Management (3-Years), Hotel/Motel Administration/Management, Chennai's Amrita international institute of Hotel Management

Diploma in hotel management, Hotel/Motel Administration/Management, Rajiv Gandhi institute of Hotel Management

RAGUNATH .M - Assistant Restaurant & Bar Manager in Bengaluru | Tal