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Prasanna Sadi

MSc Microbiology | Bioprocess & Protein Engineering | Aspiring Microbiologist

Greater Visakhapatnam Area

< 1 year of work experience

EVERBLUE SEAFOODS PRIVATE LIMITED
Dec 20234 mosMar 2024

Vishakhapatnam

During my internship at Ever blue seafoods PVT LTD, as a quality control (QC), I gained comprehensive understanding how to assess product quality, shelf life, and safety from pathogens like Vibrio spp., Salmonella, and E. coli. Standard methods use culture techniques on agar media, while rapid methods include immunological assays on raw and finished products.

Education

Gandhi Institute of Technology and Management (GITAM)

Master's degree, Microbiology, General

Gandhi Institute of Technology and Management (GITAM)

20242 yrs2026
Gayatri Vidya Parishad College of Engineering (Autonomous)

Bachelor's degree, Life science

Gayatri Vidya Parishad College of Engineering (Autonomous)

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Headline

MSc Microbiology | Bioprocess & Protein Engineering | Aspiring Microbiologist

About

I am an MSc Microbiology student at GITAM University specializing in Bioprocess Technology and Protein Engineering. My research focuses on optimizing the large-scale expression of soluble insulin using the CyDisCo system. With hands-on experience in purifying TEV protease and APRT proteins, I am proficient in cloning, transformation, and electrophoresis. I am passionate about bioprocess optimization and am currently seeking Microbiologist, Quality Control (QC), or Research Assistant roles within the biotechnology and pharmaceutical sectors.

Location

Greater Visakhapatnam Area

Work experience

microbilogical analysis of raw and finished product (QC) at EVERBLUE SEAFOODS PRIVATE LIMITED, Dec 2023 - Mar 2024 · 4 mos, Vishakhapatnam, During my internship at Ever blue seafoods PVT LTD, as a quality control (QC), I gained comprehensive understanding how to assess product quality, shelf life, and safety from pathogens like Vibrio spp., Salmonella, and E. coli. Standard methods use culture techniques on agar media, while rapid methods include immunological assays on raw and finished products.

Education

Master's degree, Microbiology, General, Gandhi Institute of Technology and Management (GITAM)

Bachelor's degree, Life science, Gayatri Vidya Parishad College of Engineering (Autonomous)

Prasanna Sadi - microbilogical analysis of raw and finished product (QC) in Greater Visakhapatnam Area | Tal