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Prajyot Mahale

McDonald’s | Hospitality | Chef |

Surat

4+ years of work experience

McDonald's
Jan 20267 mosPresent

Assisted in food preparation and assembly as per company standards Maintained high standards of hygiene and sanitation Provided fast and friendly customer service
Le Meridien Surat
Mar 20257 mosSep 2025

Surat, Gujarat, India

Cook
Hotel Nisarg
Jun 20231 yr 9 mosFeb 2025

Responsibility for mis-en-place Taking inventory Handling all daily operations Menu Planning Party planning etc.
Omni Mount Washington Resort
Feb 20221 yr 1 moFeb 2023

New Hampshire, United States

Omni Mount Washington Resort
Feb 20221 yr 1 moFeb 2023

Efficiently handle guest orders and prep for assigned station, ensuring hygiene and sanitation standards. Manage cooling refrigerators registers and maintain HACCP compliance. Daily reporting to Sous Chef regarding ordering, operations and problem resolution.
Taj Hotels
May 20176 mosOct 2017

Worked in four departments: Front Office, F&B service, Housekeeping and Kitchen. Developed a comprehensive understanding of hotel industry operations. Effectively addressed guest complaints during front office department. Assumed responsibility for kitchen preparation.

Education

Hotel management, Hospitality

IHMCT AHMEDNAGAR

20155 yrs2020
Bharati Vidyapeeth

Master of Business Administration

Bharati Vidyapeeth

20262 yrs2028

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Headline

McDonald’s | Hospitality | Chef |

Location

Surat

Work experience

Crew Member at McDonald's, Jan 2026 - Present · 7 mos, Assisted in food preparation and assembly as per company standards Maintained high standards of hygiene and sanitation Provided fast and friendly customer service

Cook at Le Meridien Surat, Mar 2025 - Sep 2025 · 7 mos, Surat, Gujarat, India, Cook

Line Cook at Hotel Nisarg, Jun 2023 - Feb 2025 · 1 yr 9 mos, Responsibility for mis-en-place Taking inventory Handling all daily operations Menu Planning Party planning etc.

Culinary Intern at Omni Mount Washington Resort, Feb 2022 - Feb 2023 · 1 yr 1 mo, New Hampshire, United States

Culinary Intern at Omni Mount Washington Resort, Feb 2022 - Feb 2023 · 1 yr 1 mo, Efficiently handle guest orders and prep for assigned station, ensuring hygiene and sanitation standards. Manage cooling refrigerators registers and maintain HACCP compliance. Daily reporting to Sous Chef regarding ordering, operations and problem resolution.

Industrial Training at Taj Hotels, May 2017 - Oct 2017 · 6 mos, Worked in four departments: Front Office, F&B service, Housekeeping and Kitchen. Developed a comprehensive understanding of hotel industry operations. Effectively addressed guest complaints during front office department. Assumed responsibility for kitchen preparation.

Education

Hotel management, Hospitality, IHMCT AHMEDNAGAR

Master of Business Administration, Bharati Vidyapeeth

Prajyot Mahale - Crew Member in Surat | Tal