Quality Control Technologist (EIA approved)l ISO 22000:2018 Internal auditor l FSSC 22000 V6 Internal auditor l HACCP level 3 l FoSTaC Certified

Mangaluru
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Mangaluru, Karnataka, India

Master's degree, Food Science and Technology
St. Aloysius (Deemed to be University)

Bachelor of vocational training, Food processing and engineering
St. Aloysius (Deemed to be University)
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Quality Control Technologist with 2.7 years of experience in seafood manufacturing and food safety. Skilled in microbiological and analytical testing, regulatory compliance, HACCP implementation, and audit handling. Experienced in maintaining export quality standards (EIA, MPEDA) and driving CAPA initiatives to improve product quality and safety.
Mangaluru
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Master's degree, Food Science and Technology, St. Aloysius (Deemed to be University)
Bachelor of vocational training, Food processing and engineering, St. Aloysius (Deemed to be University)