PIYUSH BANSOD profile photo 1 on Tal

PIYUSH BANSOD

Learning and mastering the art of bartending, with a strong desire to grow in the hospitality industry. Excited to develop my skills and build a career as a professional bartender

Bilaspur

1+ year of work experience

The Oberoi Group
Sep 20255 mosJan 2026

Udaipur, Rajasthan, India

Skilled in bartending and guest service, with experience in crafting classic and contemporary cocktails, maintaining bar inventory, and ensuring high standards of cleanliness and safety. As an associate, responsible for supporting daily operations, assisting senior team members, and delivering excellent customer experiences with professionalism and efficiency.
Radisson Hotel Jodhpur
Feb 20256 mosJul 2025

Jodhpur Rajasthan

Job Trainee - Bar Operations Summary: Dynamic and eager Job Trainee with a passion for the hospitality industry. Currently undergoing comprehensive training in bar operations to develop practical skills in mixology, customer service, and efficient bar management. Dedicated to learning under experienced mentors to deliver exceptional service and contribute to a vibrant bar atmosphere. Key Responsibilities: Learning and applying standard operating procedures for preparing and serving beverages. Assisting in maintaining inventory levels and ensuring bar supplies are adequately stocked. Gaining hands-on experience in creating a variety of cocktails and drinks. Providing attentive customer service by engaging with patrons in a courteous and professional manner. Supporting the team in maintaining cleanliness and organization of the bar area. Participating in training sessions to enhance knowledge of beverage menu and industry trends. Adhering to health and safety regulations to ensure a safe environment for staff and customers.
ATAL BIHARI VAJPAYEE UNIVERSITY (ABVP) BILASPUR
Aug 20241 moAug 2024

Bilaspur, Chhattisgarh, India

work as a event food coordinator, where me and my team managed to serve more then 1000 people at a time in our university convocation event
Taj Hotels
Mar 20235 mosJul 2023

Goa, India

I'm undergone my 4 months of industrial training in all core departments and found my area of interest in Bar operations.

Education

ATAL BIHARI VAJPAYEE UNIVERSITY (ABVP) BILASPUR

Bachelor's in hotel management and hospitality, Hotel/Motel Administration/Management

ATAL BIHARI VAJPAYEE UNIVERSITY (ABVP) BILASPUR

20214 yrs2025

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Headline

Learning and mastering the art of bartending, with a strong desire to grow in the hospitality industry. Excited to develop my skills and build a career as a professional bartender

Location

Bilaspur

Work experience

Guest Services Associate(Bartender) at The Oberoi Group, Sep 2025 - Jan 2026 · 5 mos, Udaipur, Rajasthan, India, Skilled in bartending and guest service, with experience in crafting classic and contemporary cocktails, maintaining bar inventory, and ensuring high standards of cleanliness and safety. As an associate, responsible for supporting daily operations, assisting senior team members, and delivering excellent customer experiences with professionalism and efficiency.

Job training (Bartender) at Radisson Hotel Jodhpur, Feb 2025 - Jul 2025 · 6 mos, Jodhpur Rajasthan, Job Trainee - Bar Operations Summary: Dynamic and eager Job Trainee with a passion for the hospitality industry. Currently undergoing comprehensive training in bar operations to develop practical skills in mixology, customer service, and efficient bar management. Dedicated to learning under experienced mentors to deliver exceptional service and contribute to a vibrant bar atmosphere. Key Responsibilities: Learning and applying standard operating procedures for preparing and serving beverages. Assisting in maintaining inventory levels and ensuring bar supplies are adequately stocked. Gaining hands-on experience in creating a variety of cocktails and drinks. Providing attentive customer service by engaging with patrons in a courteous and professional manner. Supporting the team in maintaining cleanliness and organization of the bar area. Participating in training sessions to enhance knowledge of beverage menu and industry trends. Adhering to health and safety regulations to ensure a safe environment for staff and customers.

Event Coordinator at ATAL BIHARI VAJPAYEE UNIVERSITY (ABVP) BILASPUR, Aug 2024 - Aug 2024 · 1 mo, Bilaspur, Chhattisgarh, India, work as a event food coordinator, where me and my team managed to serve more then 1000 people at a time in our university convocation event

Industrial Trainee at Taj Hotels, Mar 2023 - Jul 2023 · 5 mos, Goa, India, I'm undergone my 4 months of industrial training in all core departments and found my area of interest in Bar operations.

Education

Bachelor's in hotel management and hospitality, Hotel/Motel Administration/Management, ATAL BIHARI VAJPAYEE UNIVERSITY (ABVP) BILASPUR

PIYUSH BANSOD - Guest Services Associate(Bartender) in Bilaspur | Tal