Headline

Operations & Hospitality Professional | Former Commi Chef at Princess Cruises | Seeking Logistics Opportunities”

About

A passionate and dedicated culinary professional with hands-on experience in luxury hospitality and international cruise lines. Began professional training at the JW Marriott Mumbai Sahar, building a strong foundation in culinary techniques and five-star kitchen operations. Advanced to work as a Culinary Associate at The Westin Mumbai Powai Lake, honing skills in large-scale banquet production and fine dining. Currently employed as a 2nd Commis Chef onboard the Coral Princess Cruise Ship, delivering high-quality cuisine to a diverse international clientele while maintaining the highest standards of hygiene, safety, and teamwork in a dynamic galley environment. Proven ability to adapt to varied kitchen setups, collaborate with multicultural teams, and consistently exceed guest expectations. Eager to continue growing within the culinary industry, bringing creativity, discipline, and a commitment to excellence to every plate served.

Location

Mumbai

Work experience

2nd commi chef at Princess Cruises, Feb 2025 - Mar 2026 · 1 yr 2 mos, United States, Assist in food preparation, maintain hygiene standards

Culinary Associate at The Westin Mumbai Powai Lake, May 2023 - Feb 2025 · 1 yr 10 mos, Mumbai, Maharashtra, India

Internship Trainee at JW Marriott Mumbai Sahar, Aug 2022 - Jan 2023 · 6 mos, Mumbai, Maharashtra, India

Education

Bachelor of Science - BSc in Hospitality Studies, Hotel management, Anjuman-I-Islam Institute of Management Studies Fort Mumbai 400 001