Nikita Yadav on Tal
Headline
Sanjeevani Agrofoods Limited |Ex- Shri Tirupati Balaji Industries |Ex- The Himalayan Chocolates
About
As a food technologist with a master's degree in food technology, I am passionate about developing innovative and nutritious products that meet the consumer's needs and preferences. I have successfully completed a new product development (NPD) project on tortilla incorporated with finger millet flour and beetroot juice, which has high antioxidant and dietary fiber content. I have also gained valuable experience as a production lead at The Himalayan Chocolates (THC), where I was responsible for overseeing the manufacturing, packaging, and quality control of various chocolate products. I ensured that the products met the highest standards of quality, safety, and hygiene, and complied with the regulatory requirements. I am currently working at Sanjeevani Agrofoods Ltd as a Quality executive where I am responsible for RM testing, In Process testing, Pre Dispatch Inspection, preparing COA etc.I have previously worked at Shree Tirupati Balajee Industries (STBI) as a Quality chemist where I was responsible for incoming raw material as well as finished good testing. I have strong skills in teamwork, team leadership, and communication, which I have demonstrated in my academic and professional projects. I have also acquired multiple certifications in bee keeping, fruit and vegetable preservation technology, and plant nursery management, which reflect my interest and knowledge in the diverse aspects of food and agriculture. I am eager to apply my skills and expertise in a challenging and rewarding role in the food industry.
Work experience
Quality Executive at Sanjeevani Agrofoods Limited, Jul 2024 - Present · 2 yrs, Dehradun, Uttarakhand, India
Quality Control Chemist at SHREE TIRUPATI BALAJEE INDUSTRIES PRIVATE LIMITED, Jul 2023 - May 2024 · 11 mos, Varanasi, Uttar Pradesh, India
Production Lead at The Himalayan Chocolate, Apr 2023 - Jul 2023 · 4 mos, Katrain, -Overseeing and managing the production process, from planning and scheduling to production. -Managing and leading the production staff.
Internship Trainee at Aanchal Dairy, Dec 2022 - Mar 2023 · 4 mos, Dehradun, Uttarakhand, India
Education
Master's degree, Food technology, Sam Higginbottom University of Agriculture, Technology And Sciences (SHUATS)
Bachelor of Science, Agriculture, General, SRI DEV SUMAN UTTARAKHAND UNIVERSITY, BADSHAHITHOL, TEHRI
