Headline

Creating safe food |High-quality and Innovative Food Products |Food Safety| Products Development | Processing and Preservation

About

This is Neelam Gautam and I'm currently pursuing an M.Sc. in Food Science and Technology at Sharda University, with a strong academic foundation in Agriculture from the University of Lucknow. My interests lie in sustainable food systems, product development, and waste valorization. I have gained hands-on experience in food processing, preservation techniques, and quality control through industrial training at Parag Dairy (ISO 9001:2008 and HACCP-certified) and the Khadi and Village Industries Commission. My exposure includes value-added product development, post-harvest processing, and food safety practices. My academic projects focus on sustainability, including biodegradable packaging, cellulose-based edible films, and rice stalk waste management. I am skilled in HACCP, food preservation, documentation, and project management, and I am keen to contribute to innovative and sustainable solutions in the food industry.

Location

Greater Delhi Area

Education

Master of Science, Food Science and Technology, Sharda University, Greater Noida

bachlor of agriculture, AGRICULTURE, AGRICULTURE OPERATIONS, AND RELATED SCIENCES, University of lucknow