Headline

Graduated with a B.Sc. in Hospitality from the Institute of Hotel Management.

About

At IHM Srinagar, our team thrives on fostering a culture of operational excellence and guest satisfaction in the hospitality industry. As a final-year student, I am immersed in acquiring a robust educational foundation through a Bachelor of Science in Hotel and Hospitality. My involvement with corporate events and business planning at the institute has honed my competencies in event management, equipping me to contribute significantly to creating memorable guest experiences. The vision is steadfast: to craft a benchmark in hospitality that resonates with every traveler.

Location

Srinagar

Work experience

Graduate Student at Institute of Hotel Management (IHM), May 2023 - Apr 2026 · 3 yrs, Srinagar, Jammu & Kashmir, India, Just finished my degree in Hospitality and Hotel Administration. I'm eager to apply what I've learned in a dynamic industry. My studies have equipped me with a solid foundation in managing operations and delivering exceptional guest experiences. I'm excited to connect with professionals and explore opportunities in this field. Looking forward to contributing my skills and passion!

Student Intern at The Lalit Suri Hospitality Group, Sep 2025 - Sep 2025 · 1 mo, the lalit Srinagar, Grateful to have participated in a learning workshop at The Lalit. The workshop provided valuable insights into luxury hospitality, brand standards, and professional grooming. It helped me refine my communication skills and understand the importance of delivering exceptional guest experiences.

Industrial Trainee at Storii By ITC Hotels Moira Riviera, Goa, Nov 2024 - Mar 2025 · 5 mos, On-site, Front Office Assisted in guest check-in/check-out, reservations, and billing procedures Handled guest queries and ensured smooth front desk operations Maintained professional grooming and communication standards Food & Beverage Service Delivered service in restaurant and banquet operations Performed table setup, order taking, and food & beverage service Applied upselling techniques and ensured guest satisfaction Food Production (Kitchen) Assisted chefs in food preparation and basic cooking tasks Followed hygiene standards and kitchen safety procedures Learned recipe standardization and kitchen workflow Housekeeping Executed room cleaning, bed making, and guest room setup Maintained cleanliness of rooms and public areas Learned linen management and quality inspection standards Achievement in All 4 Departments Awarded Best Performer during industrial training for exceptional performance and dedication

Education

Model high school Srinagar

Bachelor of Science in Hotel and Hospitality, Institute of hotel management Srinagar