Commis | Bachelors in Culinary Arts

Chennai, Tamil Nadu, India
Kumbakonam, Tamil Nadu, India

Thiruvananthapuram, Kerala, India

Pune, Maharashtra, India

Doha, Qatar
Diploma in bakery and patissiere
Symbiosis School of Culinary Arts and Nutritional Science
Bachelor of Arts - BA, Culinary Arts/Chef Training
Welcomgroup Graduate School of Hotel Administration, Manipal
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My commitment to teamwork and time management underpins my kitchen's efficiency and innovation.
Kumbakonam
Commis Chef at Courtyard by Marriott, Dec 2025 - Present · 7 mos, Chennai, Tamil Nadu, India
Commis 3 at Mantrakoodam CGH, Jun 2025 - Dec 2025 · 7 mos, Kumbakonam, Tamil Nadu, India
Trainee at O by Tamara, Dec 2024 - Jun 2025 · 7 mos, Thiruvananthapuram, Kerala, India
Commis Chef at Pasco, Sep 2023 - Feb 2025 · 1 yr 6 mos, Pune, Maharashtra, India
Intern at Sheraton Grand Doha Resort & Convention Hotel, Sep 2022 - Dec 2022 · 4 mos, Doha, Qatar
Diploma in bakery and patissiere, Symbiosis School of Culinary Arts and Nutritional Science
Bachelor of Arts - BA, Culinary Arts/Chef Training, Welcomgroup Graduate School of Hotel Administration, Manipal