About
I'm a passionate and driven hospitality professional with over a decade of experience. Each day brings a new opportunity to learn and grow, tackling challenges and adapting to new roles. I'm committed to continuously expanding my knowledge to deliver exceptional service and drive success in every position. Here are my primary job roles and responsibilities: 👩🍳 Leadership & Management Team Supervision and Training: Directly manage the pastry team (Demi Chefs, Commis, and apprentices). This includes scheduling, delegating tasks, and providing coaching and training on techniques, hygiene, and standards. Operational Oversight: Ensure the smooth and efficient operation of the pastry section, managing production flow, and maintaining a high pace, especially during peak service times. Inventory and Cost Control: Responsible for ordering ingredients, managing stock levels to minimize waste, and maintaining records to control the food cost percentage for all pastry items. 🎨 Culinary & Creative Recipe Development: Create and test new recipes for desserts, pastries, bread, and confections, often aligning with current culinary trends, seasonal ingredients, and the restaurant's/hotel's theme. Quality Control: Ensure all finished products meet the highest standards for taste, texture, and visual presentation before they are served to the guest. Menu Collaboration: Work closely with the Executive Chef and other Senior Chefs to integrate pastry offerings with the overall menu, and prepare for special events, banquets, or seasonal changes. Advanced Techniques: Execute and oversee complex techniques like sugar work, chocolate tempering, specific dough preparation (e.g., puff pastry, laminated dough), and intricate plating designs. ✅ Hygiene & Compliance Sanitation Standards: Enforce strict health and hygiene regulations (HACCP) within the pastry kitchen to maintain a clean, organized, and safe working environment. Equipment Maintenance: Oversee the proper cleaning and maintenance of all specialized pastry equipment, such as mixers, ovens, dough sheeters, and blast chillers. In essence, a Senior Pastry Chef is a manager, mentor, and master artisan who is ultimately responsible for the excellence and profitability of every sweet item produced. Would you like to know the typical career path to becoming a Senior Pastry Chef?
Work experience
Senior CDP at Burma Burma Restaurant & Tea Room, Sep 2025 - Present · 1 yr, Vasant Vihar, Delhi, India
Chef De Partie at Burma Burma Restaurant & Tea Room, Jul 2023 - Present · 3 yrs 2 mos, Noida, Uttar Pradesh, India, Ensuring the production of high-quality desserts. Preparing and presenting a variety of items like cakes, pastries, chocolates, and baked goods according to established recipes and Menu development, ingredient management, and maintaining hygiene and safety standards. Supervise junior pastry staff, ensuring they adhere to quality standards and procedures.
CDP at Oberoi Hotels & Resorts, Aug 2022 - Apr 2023 · 9 mos, Udaipur, Rajasthan, India, Handling guest complaints taking feedback and resolving if there is any issue. Making VIP , welcome aminity and Cake orders for the guests. Making Duty Roster of the kitchen. Menu planing and Working with other for bakery production . Handling of pass counter of main kitchen. ordering of the perishable and non perishables. Making Traning calender and sheduling it for staff. And posting the training on LSO Portal. Handling Inter departmental cordination for smooth functioning of operations.
Kitchen Assistant at The Oberoi Group, Aug 2017 - Jul 2022 · 5 yrs, Udaipur, Rajasthan, India, Working in Bakery/confectionery and Gardemanger sections
Commis Chef at The Oberoi Group, Aug 2017 - Jul 2022 · 5 yrs, India
Chef at Courtyard by Marriott Gurugram Downtown, May 2015 - Nov 2015 · 7 mos, Gurgaon, Haryana, India, Industrial traning
