Headline

Post Graduate Food processing Technology | Food QA/QC Fresher & Product Development | HACCP, FSSAI GMP & Food Safety Knowledge | Seeking QA/QC Executive Roles in FMCG

About

QA/QC professional with hands-on experience across frozen food manufacturing, dairy/beverage processing, and food product testing, backed by an M. Tech in Food Processing Technology. Over 1.5 years across three FMCG-adjacent environments, I've built a track record of measurable quality outcomes Built QA capability across frozen food and beverage manufacturing → Cut dry ingredient complaint rate by 50% through tighter incoming material inspection → Ran 5–6 quality parameters across 24 batches in a beverage manufacturing QA setup → Testing 7+ samples daily, controlling 2–3 CCPs per shift, and sustaining GMP/HACCP/GLP compliance in high volume production environments. → Core strengths: HACCP implementation, GMP compliance, FSSAI regulatory standards, physicochemical and microbiological testing, root cause analysis, incoming/in-process/finished goods inspection. 🔍• Proximate, physico-chemical analysis that back up every label fact 🧫• Excel-based SPC charts that keep lines within spec 📊 → Certified: FSSAI ITCFSAN, FAO. → Highlights so far:✓ Quality checks at OSI Group, tracking CCPs for frozen foods✓ Routine testing at Schreiber Dynamix to keep beverages shelf-stable✓ Hands-on processing at Spectra Foods. → Research fuels my curiosity—fruit bars, instant soups, edible films—each study aimed at better nutrition or greener packaging. I have finished my Master’s with a CGPA of 8.89 while staying active in NPTEL courses and food safety workshops. → I'm looking for a full-time QA/QC or Food Safety role in FMCG or food manufacturing where I can own quality systems end-to-end .

Location

Guntur

Work experience

Intern at OSI Group – Vista Processed Foods, Vempalli, Madanapalle, Jul 2025 - Apr 2026 · 10 mos, Madanapalle, Assisted in quality control checks for processed food products in compliance with GMP and food safety standards •Monitored Critical Control Points (CCPs) •Gained practical exposure to food industrial equipment and their operational procedures

Intern at Schreiber Dynamix Beverages, Kuppam, Mar 2024 - Apr 2024 · 2 mos, On-site, Assisted in routine physicochemical testing including pH measurement, titrable acidity, and nutritional quality checking

Intern at Spectra Foods, Tadigadapa, Vijayawada, May 2023 - Jun 2023 · 2 mos, Vijayawada, Gained exposure to food processing unit operations,proximate analysis and microbiology analysis in a commercial production environment

Education

Vignan's Foundation for Science, Technology & Research

Masters at vignan foundation for sciencetechnology and research