Headline

Ensuring food quality and compliance for operational excellence.

About

Food Experience & Compliance Executive at Kavyura Services Private Limited, with a B.Sc. in Hospitality and Hotel Administration from the Institute of Hotel Management, Goa. Focused on food experience management, inventory and quality assurance tracking, and HACCP compliance to maintain operational excellence and uphold service standards. Current responsibilities include dispatch verification, temperature checks, and addressing consumer concerns to enhance service delivery. Previous experience as a Culinary Associate at JW Marriott Goa strengthened expertise in food safety and hospitality operations, ensuring compliance with rigorous safety protocols and delivering exceptional culinary experiences for diverse events.

Location

India

Work experience

Food Experience & Compliance Executive at Kavyura, May 2025 - Present · 1 yr 3 mos, Bengaluru, Karnataka, India, I excelled in overseeing food quality and compliance at Kavyura Services Private Limited, ensuring operational excellence. • Conducted thorough dispatch verification and temperature checks to uphold service standards. • Collaborated with consumers to address concerns and enhance service delivery. • Strategically planned operations to ensure consistent quality and smooth execution.

Culinary Associate at JW Marriott Goa, Jun 2023 - May 2025 · 2 yrs, Goa, India, • Contributed to the success of banquets at JW Marriott Goa by delivering exceptional culinary experiences. • Collaborated with teams to execute a variety of events, including weddings and corporate functions. • Maintained rigorous safety standards and log books, ensuring compliance during audits. • Achieved outstanding results in BSA audits, reflecting a strong commitment to quality and safety.

Industrial Trainee at The Westin Goa, Dec 2021 - Apr 2022 · 5 mos, Goa, India, • Completed comprehensive training across four core departments: Food & Beverage Production, Services, Front Office, and Housekeeping. • Gained hands-on experience in a 278-room property, enhancing operational knowledge in hospitality management. • Collaborated with various teams to ensure seamless service delivery and guest satisfaction.

Education

B.Sc. H&HA, Hospitality Administration/Management, Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa