Headline

B2B Sales Professional | MBA (General Management) | Ex three Michelin-Star & Gordon Ramsay Restaurants | C-Suite Client Experience | Open to Enterprise & SaaS Sales Roles — Bengaluru

About

I'm an MBA graduate (University of Roehampton) making a deliberate move into B2B sales — and I bring something most freshers don't: four-plus years of high-stakes client relationship experience at 3-Michelin-star and Gordon Ramsay restaurants in London. What that means for a sales role: I've managed C-suite expectations face-to-face — including Salesforce CEO Marc Benioff at a private corporate event. I know how to read a room, earn trust fast, and deliver under pressure without excuses. My MBA gives me the language of business: P&L awareness, risk thinking, financial analysis. My kitchen career gave me the discipline: zero-error culture, SOP compliance, multi-stakeholder coordination. Now I'm channeling all of that into building a B2B sales career in Bengaluru — focused on SaaS, tech, or enterprise solutions where consultative selling and relationship depth matter. 📍 Based in Bengaluru | ✅ Immediately available | 🎯 Target: SDR / BDE / Inside Sales roles

Location

Bengaluru

Work experience

Chef at JJ Services employment ltd., Jun 2023 - Jan 2026 · 2 yrs 8 mos, London Area, United Kingdom, Commi Chef | Corporate Events & C-Suite Client Relations Core by Clare Smyth — 3 Michelin Stars · London, UK Jun 2023 – Jan 2026 Selected as part of an elite culinary team serving high-profile corporate and private events, including direct service to C-suite executives from global Fortune 500 companies. • Delivered executive dining for a private Salesforce corporate event attended by CEO Marc Benioff and senior global leadership — gaining firsthand exposure to the expectations and communication standards of top-tier enterprise clients. • Contributed to the culinary team for David Beckham's 50th Birthday private dinner (May 2025), operating under Michelin standards of confidentiality, precision, and VVIP service delivery. • Managed multi-section workflows across Sauce, Fish, Garnish, Garde Manger, and Pastry — directly analogous to coordinating multi-stakeholder B2B sales cycles and cross-functional deal delivery. • Upheld zero-error SOPs across all outputs, building habits of CRM-level precision, proposal quality, and executive communication standards. • Maintained inventory, stock control, and waste management — demonstrating operational accountability and cost-awareness aligned with territory and budget management in sales.

Chef at JJ Employment services ltd, Sep 2021 - Apr 2023 · 1 yr 8 mos, On-site, Commis Chef | High-Volume Client Operations Gordon Ramsay Restaurants (Bread Street Kitchen & Heddon Street Kitchen) London, UK · Sept 2021 – Apr 2023 Operated within structured, high-performance teams across two premium Gordon Ramsay brands, developing discipline, process adherence, and client-facing delivery standards directly transferable to enterprise sales environments. • Worked within a brigade hierarchy that mirrors enterprise sales org structures — clear escalation paths, accountability to senior leaders, and cross-team coordination on client delivery. • Delivered consistent premium service standards across Garde Manger and Garnish sections under senior supervision — reflects ability to align with brand guidelines and corporate sales messaging standards. • Developed strong multi-tasking and pipeline management habits in a deadline-driven, high-volume environment — directly transferable to managing a sales pipeline and hitting monthly targets. • Built cross-cultural communication skills working with diverse international teams, strengthening consultative listening and interpersonal rapport essential for B2B relationship selling.

Education

Master of Business Administration, Business Administration and Management, General, University of Roehampton

Bachelor of Commerce, Finance, General, Kristu Jayanti University