Headline

Dietician | Passionate about the Intersection of Food, Culture, and Health

About

I am passionate about helping people improve their health through proper nutrition and lifestyle choices. With a strong academic background in nutrition science and practical experience in various healthcare settings, I possess the knowledge and skills necessary to provide evidence-based advice and support to individuals and communities. During my studies, I learned about the complex interactions between nutrients and the human body, as well as the impact of dietary patterns on chronic diseases. I also gained hands-on experience in food service management, clinical nutrition, and community nutrition through internships and volunteer work. These experiences allowed me to develop my communication, critical thinking, and problem-solving skills, which I now use to help clients achieve their health goals. My approach to nutrition counseling is client-centered and individualized, taking into account each person's unique needs, preferences, and lifestyle factors. I believe in a balanced and sustainable approach to healthy eating, rather than quick fixes or fad diets. I also value the importance of education and empowerment, equipping clients with the knowledge and tools they need to make informed decisions about their health. In addition to my work in nutrition counseling, I am also involved in research and advocacy efforts to improve public health. I am particularly interested in the intersection of nutrition and social justice, and I strive to promote equitable access to healthy food and resources for all. Overall, my goal as a nutrition professional is to empower individuals and communities to achieve optimal health and well-being through evidence-based nutrition guidance and support.

Location

Lucknow

Work experience

Dietitian at AIIMS, Raebareli, May 2025 - Present · 1 yr 2 mos, On-site

Dietitian Intern at Sanjay Gandhi Postgraduate Institute of Medical Sciences, Dec 2023 - Jun 2024 · 7 mos, India, During the summer of 2023, I had the invaluable opportunity to intern as a Dietician at the prestigious Sanjay Gandhi Postgraduate Institute of Medical Sciences (SGPGI) in Lucknow, India. This internship was a pivotal experience in my journey towards becoming a professional dietitian, allowing me to apply theoretical knowledge gained from my academic studies in a clinical setting. This narrative recounts my journey, detailing the challenges, learning experiences, and personal growth that occurred during this transformative period. Navigating challenges such as time constraints, complex patient presentations, and interdisciplinary communication reinforced my resilience and problem-solving skills. I learned to prioritize tasks effectively, collaborate efficiently with healthcare teams, and advocate for evidence-based nutrition interventions amidst clinical complexities. These experiences fostered personal growth, enhancing my confidence in managing clinical responsibilities and preparing me to embrace future challenges in the field of dietetics. My internship as a Dietician at SGPGI Lucknow was a transformative experience that solidified my passion for clinical nutrition and equipped me with essential skills for professional practice. I am grateful for the mentorship, opportunities for growth, and the privilege of contributing to patient care within such a prestigious institution. Moving forward, I am committed to continuing my journey as a lifelong learner, dedicated to advancing the field of dietetics and promoting optimal health outcomes for individuals and communities alike.

Dietician Intern at Jagrani Hospital Lucknow, Feb 2023 - Apr 2023 · 3 mos, Lucknow INDIA, A nutrition internship typically involves working alongside registered dietitians or nutritionists to gain hands-on experience in the field of nutrition. The internship may be offered in various settings such as hospitals, clinics, schools, food service companies, or public health organizations. As an intern, you may be responsible for a range of tasks, such as conducting nutrition assessments, developing nutrition education materials, assisting with menu planning and food preparation, conducting research, and providing individual or group counseling on nutrition and health-related issues. The internship may also involve attending meetings, participating in seminars or workshops, and working on projects with other interns or staff members. Additionally, you may have opportunities to shadow experienced nutrition professionals to learn about their daily routines and job responsibilities. Overall, a nutrition internship is designed to provide you with valuable experience in the field of nutrition, while also helping you develop the skills and knowledge necessary for a successful career as a nutritionist or registered dietitian.

Dietetic Intern at Neha's Diet Mantra, Aug 2021 - Nov 2021 · 4 mos, Ghaziabad, Uttar Pradesh, India, Communication and presentation skills are critical in the field of nutrition because they allow nutrition professionals to effectively communicate complex nutrition concepts and information to clients, patients, and the public. Here are some reasons why communication and presentation skills are important in nutrition: Building trust and rapport: Good communication skills help nutrition professionals establish rapport and build trust with their clients or patients, which is essential for developing a successful working relationship. Personalizing nutrition recommendations: Effective communication skills help nutrition professionals to understand the unique needs and preferences of their clients or patients and tailor their recommendations accordingly. Explaining complex concepts: Nutrition concepts can be complex and difficult for the layperson to understand. Effective communication skills allow nutrition professionals to explain these concepts in simple and understandable terms. Motivating behavior change: Good communication skills help nutrition professionals to motivate clients or patients to make behavior changes that are necessary for improving their health. Advocating for public health: Effective presentation skills enable nutrition professionals to communicate important nutrition information to the public, which can help to shape public policy and improve public health. In summary, good communication and presentation skills are essential for nutrition professionals to effectively communicate nutrition information to their clients, patients, and the public. These skills can improve the effectiveness of nutrition interventions and contribute to better health outcomes for individuals and populations.

College President at All India Agriculture Student Association, Nov 2018 - Mar 2021 · 2 yrs 5 mos, Prayagraj, Uttar Pradesh, India

Education

Master's degree, Food Science and Nutrition, Sam Higginbottom University of Agriculture, Technology And Sciences (SHUATS)

Bachelor's degree, Food Nutrition and Dietetics, Sam Higginbottom University of Agriculture, Technology And Sciences (SHUATS)