Hansil Rhea Mendonca
Food Science & Technology Graduate | QA/QC | Food Safety | Product Development | Research & Laboratory Analysis
Mangaluru
< 1 year of work experience
- NowPresent
Conducted quality testing of beer and gained exposure to brewing and water analysis.
- NowPresent
Performed quality analysis of RTE and other products.
- NowPresent
Worked on protein extraction, millet blending and product development.
Dec 20254 mosMar 2026
Mysuru, Karnataka, India
Defence Institute of Bio-Defence Technologies (DIBT-DRDO)
•Conducted dissertation research on the comparative evaluation of freeze-drying and hot-air drying technologies for vegetable dehydration.
• Assessed physicochemical, microbiological, nutritional, and sensory quality parameters of dehydrated carrot and capsicum products.
• Performed analytical studies including proximate analysis, microbial quality evaluation, moisture determination, water activity, colour, texture, and rehydration characteristics.
• Investigated degradation kinetics of Vitamin C, antioxidant activity (DPPH), carotenoids, and chlorophyll during the drying process.
• Generated and interpreted experimental data using standard laboratory protocols and food quality assessment methods.
• Collaborated with DRDO scientists and research professionals, strengthening skills in scientific research, technical documentation, and data analysis.
Dec 20254 mosMar 2026
Dec 20254 mosMar 2026
Comparative Study of physicochemical and microbiological characteristics of selected vegetables dehydrated by Hot Air Drying and Freeze Drying.
Education
Master of Science - MS, Food Science and Technology
St Joseph's University
20242 yrs2026
Bsc, Food Science and Technology and chemistry
St. Aloysius (Deemed to be University)
20213 yrs2024
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