Headline

Culinary Management Student | MBA (Food Technology and Food Enterprise Management) | SSCANS’26 | Food Enthusiast | Traveller

About

A passionate culinary management student pursuing an MBA in Food Technology and Enterprise Management. I look forward to transcending my professional journey from culinary operations to the world of food product development and marketing. My professional journey is fuelled by my interest in traveling and cooking, which has helped me to broaden my knowledge of global cuisines and diverse cultures. I am well-equipped to keep growing professionally to deliver the best in this constantly developing sector. I look forward to acquiring new knowledge as well as having new experiences that will enable me to help shape the food industry.

Location

Kochi

AI stack

claude

gemini

meta

openai

Canva Magic Studio

ChatGPT

Work experience

Events and Branding Executive at Eat Repeat India Pvt. Ltd., Jun 2026 - Aug 2026 · 3 mos, Bengaluru, Karnataka, India

Media Manager at White Apron Society, Jan 2026 - May 2026 · 5 mos, Mumbai, Maharashtra, India, White Apron Society is a premium hospitality brand providing private chefs and butler services. Worked closely with the founder on brand building and creative management, including logo design, T-shirt and merchandise design, and media creatives.

Marketing Intern at Aqua Seafood India Private Limited, Jun 2025 - Jul 2025 · 2 mos, Kochi, Kerala, India

Research And Development Intern at Eastern Condiments Pvt Ltd, Apr 2025 - Jun 2025 · 3 mos, Kochi, Kerala, India

Culinary Intern at AA HOSPITALITY, Feb 2023 - Jul 2023 · 6 mos, Bengaluru, Karnataka, India

Education

Master of Business Administration - MBA, Food Technology & Food Enterprise Management, Symbiosis School of Culinary Arts and Nutritional Sciences

Bachelor of Culinary Arts, Welcomgroup Graduate School of Hotel Administration, Manipal