Headline

Project Associate at CSIR−Central Food Technological Research Institute (CFTRI) with expertise in Food Product Development

About

With a master's degree in food science and nutrition in progress, I am passionate about ensuring food quality and safety for consumers. I have gained multiple certifications in halal compliance, food safety, and catering, which demonstrate my domain expertise and skill in food quality management. I have also applied my knowledge and skills in a practical setting, as a food production supervisor at Yajaman Foods, where I contributed to the quality assurance of the food and beverage department. I handled daily activities such as shift records, man power planning, rejection control, and scrap analysis, and maintained quality documents such as GMP, SOPs, and OEE. I also implemented kaizens to improve the production process and reduce waste. My goal is to work in the food industry and leverage my competencies and certifications to deliver high-quality food products and services.

Location

Mysore

Work experience

Project Associate at CSIR−Central Food Technological Research Institute (CFTRI), Aug 2024 - Present · 1 yr 9 mos, Mysore, Karnataka, India

Production Executive at Yajaman foods, Jul 2022 - Jul 2024 · 2 yrs 1 mo, India

Food Production Supervisor at Yajaman foods, Nov 2018 - Dec 2018 · 2 mos, India

Education

Master's degree, Food Science and Nutrition, University of Mysore

Bachelor of Science - B.Sc, Food Science and Nutrition, University of Mysore