Devendra Singh Negi profile photo 1 on Tal

Devendra Singh Negi

Indian Chef at Anardana:

Delhi

5+ years of work experience

Anardana:
- NowPresent

Anardana
Aug 20241 yr 11 mosPresent

• Prepare Indian dishes following standard recipes and presentation guidelines • Maintain food quality, hygiene, and kitchen safety standards • Assist senior chefs during service hours and manage assigned stations • Support daily kitchen operations and inventory organization
The Malabar Coast
Sep 20221 yr 11 mosJul 2024

• Specialized in South Indian and coastal cuisine preparation • Managed food preparation, cooking, and plating for daily service • Maintained cleanliness and organization of assigned workstations • Joined the team as Commis II and promoted to Commis I based on performance
The Yellow Chilli
Jun 20189 mosFeb 2019

• Assisted in preparation and cooking of Indian cuisine • Followed portion control, hygiene, and kitchen safety procedures • Supported team members during high-volume service periods
Jul 201711 mosMay 2018

• Assisted senior chefs with basic food preparation and cooking tasks • Learned kitchen discipline, time management, and workflow • Supported daily kitchen cleaning and stock organization

Education

Master's Degree, Hotel, Motel, and Restaurant Management

Himgiri Construction

Hotel Flora AB

Industrial Training

Hotel Flora AB

Join Devendra and 10k+ other professionals on

Tal Boss

Tal is the app where bosses meet engineers & builders directly, without middlemen

Download Tal Boss

Devendra Singh Negi on Tal

Headline

Indian Chef at Anardana:

Location

Delhi

Work experience

Indian Chef at Anardana:

Commis Chef at Anardana, Aug 2024 - Present · 1 yr 11 mos, • Prepare Indian dishes following standard recipes and presentation guidelines • Maintain food quality, hygiene, and kitchen safety standards • Assist senior chefs during service hours and manage assigned stations • Support daily kitchen operations and inventory organization

Commis Chef at The Malabar Coast, Sep 2022 - Jul 2024 · 1 yr 11 mos, • Specialized in South Indian and coastal cuisine preparation • Managed food preparation, cooking, and plating for daily service • Maintained cleanliness and organization of assigned workstations • Joined the team as Commis II and promoted to Commis I based on performance

Commis Chef at The Yellow Chilli, Jun 2018 - Feb 2019 · 9 mos, • Assisted in preparation and cooking of Indian cuisine • Followed portion control, hygiene, and kitchen safety procedures • Supported team members during high-volume service periods

Commis Chef at Hotel King Classic, Jul 2017 - May 2018 · 11 mos, • Assisted senior chefs with basic food preparation and cooking tasks • Learned kitchen discipline, time management, and workflow • Supported daily kitchen cleaning and stock organization

Education

Master's Degree, Hotel, Motel, and Restaurant Management, Himgiri Construction

Industrial Training, Hotel Flora AB

Devendra Singh Negi - Indian Chef in Delhi | Tal