Headline

Guest Relations Manager at The Kind Roastery and Brew Room

About

As a Restaurant Manager at Keen Mustard Ventures, I bring a robust background in food and beverage operations, underpinned by an MBA in Hotel Management. My professional experience spans over five years in hospitality and restaurant management, where I have developed expertise in F&B operations, service standards, and ensuring seamless operations for guest satisfaction. I am committed to fostering exceptional guest experiences while upholding operational excellence. My approach emphasizes attention to detail, organizational efficiency, and adherence to industry standards. By leveraging my deep understanding of F&B service, I consistently aim to enhance the quality and consistency of dining experiences.

Location

Bengaluru

AI stack

Stable Diffusion

Stagehand

Supabase

Synthesia

Work experience

Guest Relations Manager at The Kind Roastery and Brew Room, Sep 2026 - Present · 3 mos, On-site

Restaurant Manager at Keen Mustard Ventures, Feb 2026 - Sep 2026 · 8 mos, Bengaluru, Karnataka, India

Assistant Restaurant Manager at Pass Code Hospitality Pvt Ltd, May 2024 - Jun 2025 · 1 yr 2 mos, Delhi, India

Food and Beverage Executive at EATINC, Dec 2022 - May 2024 · 1 yr 6 mos, Delhi, India

Entrepreneur at Eat at jimmy’s, Apr 2019 - Feb 2022 · 2 yrs 11 mos, Bengaluru, Karnataka, India

Education

mba in hotel management, hospitality, Merit Swiss Asian School of Hotel Management

Bachelor's Degree, Business/Commerce, General, N.s.s colleges