Headline

MSc food science and technology | HACCP LEVEL 3 | ISO 22000:2018 IA | FosTac | Industrial pest management | Mushroom technology | Project at ICAR-DCR

About

🔸I am a postgraduate in Food Science and Technology. 🔸My core interests lie in food product development, food safety management, and quality control, with a focus on developing safe, innovative, and consumer-acceptable food products. 🔸I am particularly interested in opportunities related to Product Development, Quality Assurance/Quality Control (QA/QC), Food Safety, food testing, and regulatory compliance. 🔸I am eager to learn, grow professionally, and contribute meaningfully to innovation and food safety within the food industry.

Location

Puttur

Work experience

Quality Control intern at House Of Bindu, May 2026 - Present · 2 mos, Puttur, Karnataka, India, Currently working as a Quality Control Intern at House of Bindu, gaining practical experience in quality assurance and production processes for Bindu water.

Quality Control Analyst intern at MEGHA FRUIT PROCESSING PRIVATE LIMITED, May 2026 - Present · 2 mos, Puttur, Karnataka, India, Quality control analysis of SIPON beverages, tetra pack products.Chemical analysis and testing including pH, TDS, alkalinity, hardness, chloride, turbidity, sulphide, calcium, magnesium, acidity, and °Brix.

Reserch intern at ICAR- Indian Council of Agricultural Research, May 2025 - Present · 1 yr 2 mos, Puttur, Karnataka, India, Research Intern Dissertation -Titled Development of cashew apple based fruit bar using natural thickening agents.

Student at St. Aloysius (Deemed to be University), May 2024 - Present · 2 yrs 2 mos

Education

Bachelor of science Botany zoology, St Philomena College (Autonomous), Puttur

Msc Food science and technology, Food Science and Technology, St. Aloysius (Deemed to be University)