About
I build and scale businesses, teams and operating systems in high-growth environments. Over 8+ years across the Indian startup ecosystem and international business environments, I’ve worked across strategy, operations, supply chain, program management and P&L, often in situations where the business is growing faster than its processes. My experience spans OYO, PharmEasy, Zomato and Ember Cookware, where I’ve worked on problems ranging from launching new businesses and building operating systems from scratch to improving planning, controls, profitability and execution. Some of the work I’ve enjoyed most: • Building processes and systems for businesses going through rapid scale • Leading cross-functional teams across operations, finance, procurement, production and commercial functions • Improving planning, controls and operational efficiency • Working with P&L and business economics to drive better decisions • Turning ambiguous business problems into structured, executable programs Today, at Ember Cookware, I lead Sales & Operations Planning (S&OP), working across production and procurement planning to build a more predictable and scalable operating engine. I hold an MBA in Operations & Strategy from the University of Aberdeen. I’m particularly interested in business scaling, operating models, supply chain, strategy execution and building high-performing organisations.
Work experience
Lead - S&OP at Ember Cookware, Jun 2026 - Present · 4 mos, Bengaluru, Karnataka, India
Associate Program Manager at Zomato, Sep 2024 - Jun 2026 · 1 yr 10 mos, Gurugram, Haryana, India, • Led the SCM operations [team of 8] at the Food Park [part of Hyperpure], driving efficiency in raw material planning through structured process implementation. • Successfully enabled the Warehouse Management System (WMS), streamlining store operations and improving inventory accuracy and fulfillment timelines. • Owned and monitored the weekly P&L statements, implementing cost-control strategies to ensure consistent positive margins. • Partnered cross-functionally with finance, procurement, production and operations teams to ensure end-to-end Food Park operations alignment with organizational goals.
Assistant Manager - Strategy (Online Ordering) at Chopstix Group, Oct 2023 - Sep 2024 · 1 yr, City Of Bristol, England, United Kingdom
Program Manager at PharmEasy, Apr 2021 - Sep 2022 · 1 yr 6 mos, Mumbai, Maharashtra, India, (Franchise & Market Place Business) 1. Led a team to successfully launch the franchise business in Delhi and Mumbai 2. Streamlined the growth & operations processes 3. Collaborated and assisted cross-functional teams on effective planning to manage unsecured credit 4. Assisted the marketing team to introduce various marketing activities at the franchise stores 5. Collaborated with 3P vendors to re-brand the acquired stores 6. Monitored business P&L and overlooked the finance operations for the business vertical
Senior Associate - Operations at OYO, Feb 2019 - Jan 2021 · 2 yrs, (F&B and Cloud Kitchen Business) 1. Part of the pivot team 2. Enabled Audit processes for the cloud kitchens 3. Enabled scoring & incentive schemes to analyze kitchen performance 4. Reduced payment escalations 5. Assisted cross-functional teams to drive product development, pricing, and new product launch
Associate - Finance & Operations at OYO, Feb 2017 - Jan 2019 · 2 yrs, (F&B Business) 1. Managed and simplified Reconciliation & Payouts of vendors at 850+ Self-operating properties. 2. Enabled simpler processes to reduce vendor escalation 3. Prioritized Kitchen readiness in new properties to enable growth in the F&B business 4. Revived Non-performing kitchens to contribute to the business
Education
Master of Business Administration - MBA, Operations and Strategy, University of Aberdeen
Post Graduate Certification, Project Management, University of California, Irvine - The Paul Merage School of Business
