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Avnish kumar

Assistant Vice President Z Hotels|| Customer experience | Revenue Management | Hotel Launch and Activation| Facility Management | Procurement |

Bengaluru

10+ years of work experience

Z Hotels
Jun 20242 yrs 5 mosPresent

Bengaluru

Built the hotel operations vertical from the ground up; own end-to-end P&L, portfolio expansion, pre-opening launches, and technology-led standardization across a growing multi-city portfolio. Leading the operations and growth of Hotel-Z properties with an annual turnover of ₹75 Crore and consistently high guest satisfaction, achieving a 90+ NPS score. Focused on elevating guest experiences, streamlining operations, and fostering a culture of excellence within our teams." End-to-End Facility Management: Successfully overseeing facility operations with a yearly turnover of ₹350 crores, ensuring efficiency and operational excellence. Cost Reduction of 22%: Implemented strategic initiatives and streamlined processes, leading to an impressive 22% reduction in operational costs across all verticals. Procurement Excellence: Spearheaded procurement strategies, optimizing resources and improving vendor partnerships, resulting in substantial cost savings without compromising quality. Hotel Launch & Growth: Successfully launched and now oversees the operations of two hotels, driving a combined yearly revenue of ₹75 crores. End-to-End Hotel Management: Managed the entire lifecycle from the initial launch to full-scale operations, ensuring seamless day-to-day functioning and superior guest experiences.
Zolo
Jul 20231 yrJun 2024

Bengaluru

End-to-End Facility Management: Successfully overseeing facility operations with a yearly turnover of ₹350 crores, ensuring efficiency and operational excellence. Cost Reduction of 22%: Implemented strategic initiatives and streamlined processes, leading to an impressive 22% reduction in operational costs across all verticals. Procurement Excellence: Spearheaded procurement strategies, optimizing resources and improving vendor partnerships, resulting in substantial cost savings without compromising quality. Hotel Launch & Growth: Successfully launched and now oversees the operations of two hotels, driving a combined yearly revenue of ₹75 crores. End-to-End Hotel Management: Managed the entire lifecycle from the initial launch to full-scale operations, ensuring seamless day-to-day functioning and superior guest experiences. Highest NPS in Hospitality: Consistently achieved NPS scores ranging from 8 to 10, reflecting exceptional guest satisfaction and loyalty. Innovation & Sustainability: Introduced innovative operational solutions while embedding sustainability practices across all projects. Operational Scalability: Designed scalable operational models, positioning the organization for future growth and success. Leadership & Vision: Continues to inspire and lead cross-functional teams with a clear focus on operational efficiency, customer satisfaction, and strategic growth.
Zolo
Aug 20221 yrJul 2023

Bengaluru, Karnataka, India

Zolo
Jul 20193 yrs 2 mosAug 2022

Bengaluru, Karnataka, India

OYO
Nov 20171 yr 9 mosJul 2019

Bengaluru, Chennai, Hyderabad

Staff Motivation & Workplace Culture: Implement methods to keep staff motivated, creating a lively yet professional atmosphere that encourages productivity and teamwork. Citywide Property Management: Oversee services across assigned properties within the city, using best business practices to manage operations and reduce costs effectively. Budget Management: Develop and manage budgets for various operational needs, comparing costs for services and goods to choose the best options for the properties. Hotel Maintenance Oversight: Manage hotel maintenance by coordinating repairs or contracting necessary services, ensuring smooth operations and timely upkeep. Snag Reporting & Maintenance Planning: Track property maintenance and prepare detailed snag reports, anticipating both short-term and long-term improvements. Achieving NPS Targets: Consistently meet or exceed monthly Net Promoter Score (NPS) targets set by the corporate team, driving guest satisfaction and loyalty. Emergency Response: Efficiently handle emergency situations or urgent issues during shift hours, ensuring prompt resolution. Health & Safety Compliance: Manage the upkeep of equipment and supplies, ensuring compliance with health and safety standards at all times. Housekeeping Team Development: Provide training, support, and guidance to the housekeeping team, ensuring work meets the hotel’s high standards and taking corrective action when necessary.
OYO
Nov 201711 mosSep 2018

Hyderabad

Quality audit and Training
Four Points by Sheraton
Oct 20161 yr 1 moOct 2017

Bengaluru Area, India

Has an eye for detail and can effectively deal with guests, other departments, and housekeeping staff. Quality Assurance: Conduct regular quality audits, evaluate staff performance, and assess hotel services based on a detailed audit checklist, providing ratings for continuous improvement. BOQ Development: Create bills of quantities (BOQs) that are aligned with the organization’s brand standards, ensuring consistency and cost control.
Four Points by Sheraton
Oct 20161 yr 1 moOct 2017

Managed housekeeping operations and staff training while optimizing expenses against budget targets.

Avnish’s AI Stack

claude
claude

Education

Lovely Professional University

bachelor of hotel managment and catering technlogy, hotel managment and catering

Lovely Professional University

20104 yrs2014

10+2, Mathematics

shyam nandan sahay college

20072 yrs2009

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Headline

Assistant Vice President Z Hotels|| Customer experience | Revenue Management | Hotel Launch and Activation| Facility Management | Procurement |

About

Extensive expertise in facility management and hospitality operations, including managing 72,000 beds across 17 cities and overseeing operations of 3 premium hotels with a ₹46 Crore annual turnover. Proven ability to implement strategic planning, resource optimization, and team leadership to ensure operational excellence and top-tier customer satisfaction. Seeking to leverage expertise to excel as Director of Operations within a Facilities Services environment. Proven ability to implement innovative solutions, enhance efficiency, elevate service quality, and drive profitability. Passionate about fostering a culture of continuous improvement and exceeding organizational goals in dynamic, fast-paced settings. * Managed facility operations across multiple cities, including residential, educational, and commercial properties. * Oversaw large teams, optimizing resource allocation and ensuring smooth daily operations. * Developed and implemented cost-effective solutions to improve service quality and operational efficiency. * Collaborated with customers to define quality standards and ensure satisfaction. * Directed pre-opening and ongoing quality assurance procedures for properties in a fast-paced environment. * Managed budgets, negotiated with vendors, and maintained financial accountability for large-scale projects.

Location

Bengaluru

AI stack

claude

Work experience

Business Head at Z Hotels, Jun 2024 - Present · 2 yrs 5 mos, Bengaluru, Built the hotel operations vertical from the ground up; own end-to-end P&L, portfolio expansion, pre-opening launches, and technology-led standardization across a growing multi-city portfolio. Leading the operations and growth of Hotel-Z properties with an annual turnover of ₹75 Crore and consistently high guest satisfaction, achieving a 90+ NPS score. Focused on elevating guest experiences, streamlining operations, and fostering a culture of excellence within our teams." End-to-End Facility Management: Successfully overseeing facility operations with a yearly turnover of ₹350 crores, ensuring efficiency and operational excellence. Cost Reduction of 22%: Implemented strategic initiatives and streamlined processes, leading to an impressive 22% reduction in operational costs across all verticals. Procurement Excellence: Spearheaded procurement strategies, optimizing resources and improving vendor partnerships, resulting in substantial cost savings without compromising quality. Hotel Launch & Growth: Successfully launched and now oversees the operations of two hotels, driving a combined yearly revenue of ₹75 crores. End-to-End Hotel Management: Managed the entire lifecycle from the initial launch to full-scale operations, ensuring seamless day-to-day functioning and superior guest experiences.

Director of Facilities at Zolo, Jul 2023 - Jun 2024 · 1 yr, Bengaluru, End-to-End Facility Management: Successfully overseeing facility operations with a yearly turnover of ₹350 crores, ensuring efficiency and operational excellence. Cost Reduction of 22%: Implemented strategic initiatives and streamlined processes, leading to an impressive 22% reduction in operational costs across all verticals. Procurement Excellence: Spearheaded procurement strategies, optimizing resources and improving vendor partnerships, resulting in substantial cost savings without compromising quality. Hotel Launch & Growth: Successfully launched and now oversees the operations of two hotels, driving a combined yearly revenue of ₹75 crores. End-to-End Hotel Management: Managed the entire lifecycle from the initial launch to full-scale operations, ensuring seamless day-to-day functioning and superior guest experiences. Highest NPS in Hospitality: Consistently achieved NPS scores ranging from 8 to 10, reflecting exceptional guest satisfaction and loyalty. Innovation & Sustainability: Introduced innovative operational solutions while embedding sustainability practices across all projects. Operational Scalability: Designed scalable operational models, positioning the organization for future growth and success. Leadership & Vision: Continues to inspire and lead cross-functional teams with a clear focus on operational efficiency, customer satisfaction, and strategic growth.

Associate Director Facilities at Zolo, Aug 2022 - Jul 2023 · 1 yr, Bengaluru, Karnataka, India

Senior Manager Quality at Zolo, Jul 2019 - Aug 2022 · 3 yrs 2 mos, Bengaluru, Karnataka, India

Pre-Launch Housekeeper at OYO, Nov 2017 - Jul 2019 · 1 yr 9 mos, Bengaluru, Chennai, Hyderabad, Staff Motivation & Workplace Culture: Implement methods to keep staff motivated, creating a lively yet professional atmosphere that encourages productivity and teamwork. Citywide Property Management: Oversee services across assigned properties within the city, using best business practices to manage operations and reduce costs effectively. Budget Management: Develop and manage budgets for various operational needs, comparing costs for services and goods to choose the best options for the properties. Hotel Maintenance Oversight: Manage hotel maintenance by coordinating repairs or contracting necessary services, ensuring smooth operations and timely upkeep. Snag Reporting & Maintenance Planning: Track property maintenance and prepare detailed snag reports, anticipating both short-term and long-term improvements. Achieving NPS Targets: Consistently meet or exceed monthly Net Promoter Score (NPS) targets set by the corporate team, driving guest satisfaction and loyalty. Emergency Response: Efficiently handle emergency situations or urgent issues during shift hours, ensuring prompt resolution. Health & Safety Compliance: Manage the upkeep of equipment and supplies, ensuring compliance with health and safety standards at all times. Housekeeping Team Development: Provide training, support, and guidance to the housekeeping team, ensuring work meets the hotel’s high standards and taking corrective action when necessary.

Quality Auditor at OYO, Nov 2017 - Sep 2018 · 11 mos, Hyderabad, Quality audit and Training

Accommodation supervisor at Four Points by Sheraton, Oct 2016 - Oct 2017 · 1 yr 1 mo, Bengaluru Area, India, Has an eye for detail and can effectively deal with guests, other departments, and housekeeping staff. Quality Assurance: Conduct regular quality audits, evaluate staff performance, and assess hotel services based on a detailed audit checklist, providing ratings for continuous improvement. BOQ Development: Create bills of quantities (BOQs) that are aligned with the organization’s brand standards, ensuring consistency and cost control.

Housekeeping Supervisor at Four Points by Sheraton, Oct 2016 - Oct 2017 · 1 yr 1 mo, Managed housekeeping operations and staff training while optimizing expenses against budget targets.

Education

bachelor of hotel managment and catering technlogy, hotel managment and catering, Lovely Professional University

10+2, Mathematics, shyam nandan sahay college