---
title: "Atharva Gadekar - NPD Assist and QA Officer in Nashik | Tal"
description: "Meet Atharva Gadekar, NPD Assist & QA Officer at Balaji Wafers and Sandwich || Ex Intern at Balaji Wafers Pvt.Ltd. || B.Tech Food Technology Il FoSTaC Certified || ISO 22000: 2018 Certified ІІ НАССР based in Nashik."
image: "https://tal.club/meet/atharva-gadekar/share-image"
---

# Atharva Gadekar on Tal

## Headline

NPD Assist & QA Officer at Balaji Wafers and Sandwich \|\| Ex Intern at Balaji Wafers Pvt\.Ltd\. \|\| B\.Tech Food Technology Il FoSTaC Certified \|\| ISO 22000: 2018 Certified ІІ НАССР

## About

As a food technologist, I am a passionate and dedicated professional seeking opportunities to contribute my skills and knowledge in the food industry\. As a fresher in this field, I bring a fresh perspective, enthusiasm, and a strong educational background in food technology\. As a food technologist, I am eager to apply my theoretical knowledge and practical skills to contribute to a dynamic organization\. I am confident that my enthusiasm, dedication, and strong work ethic will make me an asset to any food\-related company\. If you are seeking a motivated and committed food technologist who is eager to learn and grow in the field, I would welcome the opportunity to connect and discuss how my skills align with your organization's goals\.

## Location

Nashik

## Work experience

NPD Assist and QA Officer at Balaji Wafers Pvt\.Ltd\., Sep 2024 \- Present · 1 yr 9 mos, Rajkot, Gujarat, India, • Assist in cost calculation of new products\. • Maintained formulation records of new products\. • Conducting regular audits and preparing documentation for compliance verification\. • Analyzing & checking the incoming RM & PM\. • Oversee chemical testing of semi\-finished and finished goods\. • Sensory evaluation of products on the basis of various factors\.

Internship Trainee at Balaji Wafers Pvt\.Ltd\., Jan 2024 \- Mar 2024 · 3 mos, Indore, Madhya Pradesh, India, • Checking the incoming Raw material and Packaging material inspection\. •Personal and plant hygiene:\- Making aware to workers and operators about hygiene and food safety by giving them training \(GMP AND GHP\)\. •Ensuring C\.I\.P\. \(Clean\-in\-place\) and C\.O\.P\. \(Clean\-out\-place\) of equipment /machines\. •Monitoring cleaning and sanitation in production\. •Optimization of products to ensure quality\. \. Daily checking of parameters like TDS, Water hardness and pH of ETP and RO water\.

## Education

B\.tech Food Technology, Food Technology and Processing, Mahatma Phule Krishi Vidyapeeth, Rahuri

Bachelors of food technology, K K WAGH COLLEGE OF FOOD TECHNOLOGY, SARASWATINAGAR

[View the original profile](https://tal.club/meet/atharva-gadekar)

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