NPD Assist & QA Officer at Balaji Wafers and Sandwich || Ex Intern at Balaji Wafers Pvt.Ltd. || B.Tech Food Technology Il FoSTaC Certified || ISO 22000: 2018 Certified ІІ НАССР

Rajkot, Gujarat, India

Indore, Madhya Pradesh, India

B.tech Food Technology, Food Technology and Processing
Mahatma Phule Krishi Vidyapeeth, Rahuri
Bachelors of food technology
K K WAGH COLLEGE OF FOOD TECHNOLOGY, SARASWATINAGAR
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As a food technologist, I am a passionate and dedicated professional seeking opportunities to contribute my skills and knowledge in the food industry. As a fresher in this field, I bring a fresh perspective, enthusiasm, and a strong educational background in food technology. As a food technologist, I am eager to apply my theoretical knowledge and practical skills to contribute to a dynamic organization. I am confident that my enthusiasm, dedication, and strong work ethic will make me an asset to any food-related company. If you are seeking a motivated and committed food technologist who is eager to learn and grow in the field, I would welcome the opportunity to connect and discuss how my skills align with your organization's goals.
Nashik
NPD Assist and QA Officer at Balaji Wafers Pvt.Ltd., Sep 2024 - Present · 1 yr 9 mos, Rajkot, Gujarat, India, • Assist in cost calculation of new products. • Maintained formulation records of new products. • Conducting regular audits and preparing documentation for compliance verification. • Analyzing & checking the incoming RM & PM. • Oversee chemical testing of semi-finished and finished goods. • Sensory evaluation of products on the basis of various factors.
Internship Trainee at Balaji Wafers Pvt.Ltd., Jan 2024 - Mar 2024 · 3 mos, Indore, Madhya Pradesh, India, • Checking the incoming Raw material and Packaging material inspection. •Personal and plant hygiene:- Making aware to workers and operators about hygiene and food safety by giving them training (GMP AND GHP). •Ensuring C.I.P. (Clean-in-place) and C.O.P. (Clean-out-place) of equipment /machines. •Monitoring cleaning and sanitation in production. •Optimization of products to ensure quality. . Daily checking of parameters like TDS, Water hardness and pH of ETP and RO water.
B.tech Food Technology, Food Technology and Processing, Mahatma Phule Krishi Vidyapeeth, Rahuri
Bachelors of food technology, K K WAGH COLLEGE OF FOOD TECHNOLOGY, SARASWATINAGAR