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Atharv Jadhav

Guest Service Associate | Pursuing MBA

Mumbai

2+ years of work experience

Vivanta Hotels
Oct 20259 mosPresent

Navi Mumbai, Maharashtra, India

Nita Mukesh Ambani Cultural Centre
May 20239 mosJan 2024

Mumbai, Maharashtra, India

Daily inventory management, opening and closing of concessions. Managing and promoting sales of food and beverage. Handling POS (Point Of Sale system). Responsible for dispensing food orders and guest interaction. Been a part of the Opening Session for the 141st International Olympic Committee held in India at the Nita Mukesh Ambani Cultural Centre. Been a part of the Opening and Launch party of Jio World Plaza. Part of the Pre-opening team for the Theatre Café. Running daily restaurant operations, adapted to work in both opening and closing team.
Sofitel
Jan 20225 mosMay 2022

BKC

Trained in Food and Beverage, Culinary and Housekeeping department. Food and Beverage: Worked at Pondicherry Café (All Day Dining), Tuskers (Vegetarian Dining & Bar), Artisan (Bistro and Cigar Lounge), Banquets (Magnifique Meetings) as well as In Room Dining. Handled breakfast, lunch and dinner operations working in morning, afternoon, panzer as well as break shift in both front as well as back area. Culinary: Worked in Continental and Indian Kitchen. Working in Main kitchen, Live Counter and Club Lounge in Morning and afternoon shift. Housekeeping: Worked in room cleaning, public area, control desk and laundry.

Education

ITM Group of Institutions

Bachelor of Arts in International Hospitality and Tourism Management, Food and Beverage Division

ITM Group of Institutions

20203 yrs2023
Queen Margaret University

Bachelor's of Arts in International Hospitality and Tourism Management, Hospitality Administration/Management

Queen Margaret University

20203 yrs2023

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Headline

Guest Service Associate | Pursuing MBA

About

A Food and Beverage enthusiast looking for employment in the Food and Beverage department of a well reputed organization.

Location

Mumbai

Work experience

Guest Service Associate- Food and Beverage at Vivanta Hotels, Oct 2025 - Present · 9 mos, Navi Mumbai, Maharashtra, India

Food & Beverage Associate at Nita Mukesh Ambani Cultural Centre, May 2023 - Jan 2024 · 9 mos, Mumbai, Maharashtra, India, Daily inventory management, opening and closing of concessions. Managing and promoting sales of food and beverage. Handling POS (Point Of Sale system). Responsible for dispensing food orders and guest interaction. Been a part of the Opening Session for the 141st International Olympic Committee held in India at the Nita Mukesh Ambani Cultural Centre. Been a part of the Opening and Launch party of Jio World Plaza. Part of the Pre-opening team for the Theatre Café. Running daily restaurant operations, adapted to work in both opening and closing team.

Industrial Trainee at Sofitel, Jan 2022 - May 2022 · 5 mos, BKC, Trained in Food and Beverage, Culinary and Housekeeping department. Food and Beverage: Worked at Pondicherry Café (All Day Dining), Tuskers (Vegetarian Dining & Bar), Artisan (Bistro and Cigar Lounge), Banquets (Magnifique Meetings) as well as In Room Dining. Handled breakfast, lunch and dinner operations working in morning, afternoon, panzer as well as break shift in both front as well as back area. Culinary: Worked in Continental and Indian Kitchen. Working in Main kitchen, Live Counter and Club Lounge in Morning and afternoon shift. Housekeeping: Worked in room cleaning, public area, control desk and laundry.

Education

Bachelor of Arts in International Hospitality and Tourism Management, Food and Beverage Division, ITM Group of Institutions

Bachelor's of Arts in International Hospitality and Tourism Management, Hospitality Administration/Management, Queen Margaret University

Atharv Jadhav - Guest Service Associate- Food and Beverage in Mumbai | Tal