Headline

Asst, Production Manager / Corporate Chef , Vadilal Industries Ltd

About

Hello, As a production head with expertise in food cost control, I bring a unique blend of culinary creativity and financial acumen to the table. With over 18 years of experience in the food service industry, I have honed my skills in menu development, kitchen management, and cost analysis to drive profitability and efficiency. My passion for food extends beyond the kitchen, as I enjoy building relationships with suppliers, collaborating with cross-functional teams, and mentoring aspiring chefs. Whether designing innovative dishes or streamlining operations, I strive to achieve excellence in every aspect of my work. As a lifelong learner, I stay up-to-date on industry trends and best practices, and I am always seeking opportunities to enhance my skills and knowledge. With a proven track record of success in high-volume, high-pressure environments, I am confident in my ability to drive results and exceed expectations. Regards.

Location

Mumbai

Work experience

Production Manager at AB's Kitchen, May 2023 - Present · 3 yrs 2 mos, Guwahati, Assam, India

Assistant Manager / Corporate Chef at Vadilal Industries Limited, Jul 2017 - Present · 9 yrs, Dharampur

Chef at Silent Hills Resort Ltd., Dec 2012 - Jan 2017 · 4 yrs 2 mos

Education

B.sc, K P B Hinduja College