---
title: "Ankan Bag - NPD Intern in Mahisadal | Tal"
description: "Meet Ankan Bag, // FOOD Technology// NPD//FARM DIDI//AMUL//RED COW based in Mahisadal."
image: "https://tal.club/meet/ankan-bag/share-image"
---

# Ankan Bag on Tal

## Headline

// FOOD Technology// NPD//FARM DIDI//AMUL//RED COW

## About

Seeking a suitable position as a Food Processing Incharge in a reputed organisation, where my education, experience and skills can contribute to growth and development of the organisation and myself\. \_ABOUT ME\_ I have completed my Graduation in the field of food Processing\. I have several experiences in various industries like meat, fish, cereals, milk, bakery & confectionery and so on and is familiar with food production, quality assurance and quality control\. I have experience in Microbiological testing and food analysis\. I am also knowledgeable in the areas of food safety, packaging and labeling, and food storage\. I am a hardworking and reliable individual, with a strong attention to detail\. I can work well independently or as part of a team, and I am comfortable taking directions from supervisors\. I am also a quick learner, willing to take on new challenges and learn new skills\.

## Location

Mahisadal

## Work experience

NPD Intern at FarmDidi, Jun 2025 \- Sep 2025 · 4 mos, Pune, Maharashtra, India, During my internship at Farm Didi, I worked on developing and improving food products through ingredient research, formulation trials, sensory evaluation, and product retention data analysis\. I contributed to preparing and updating Standard Operating Procedures \(SOPs\) and collaborated with the Quality Assurance \(QA\) team to ensure compliance with food safety and regulatory standards\. I also worked on packaging and labeling regulations, helped establish Legal Metrology compliance, and assisted in the development of organic pickles\. Notably, I successfully launched a new product — Ker Sangri Pickle, gaining hands\-on experience in product development, documentation, and market readiness\. This internship enhanced my technical knowledge, regulatory understanding, and practical skills in food technology\.

Intern at Amul \(GCMMF\), Sep 2024 \- Oct 2024 · 2 mos, Gwalior, Madhya Pradesh, India, During the internship I was involved in grass\-root level activities such as door to door sampling, anti\-loose milk campaign, kiosk activity, retail range selling initiative etc\.

Intern at Red Cow Dairy, Jan 2024 \- Feb 2024 · 2 mos, Dankuni, During my one\-month training period, I gained in\-depth knowledge of Quality Assurance practices and the Processing Sector, including the production of milk, paneer, rasogolla, gulab jamun, and ice cream\. I also learned about the operational principles and functioning of the Boiler and Effluent Treatment Plant \(ETP\) sections\.

Trainee at Punjabi nation bank Rural Self employment training Institutes, Dec 2022 \- Jan 2023 · 2 mos, Contai, This is a Training of making Papad, Pickles and masala powder Making

## Education

B\.voc in Food Processing, Food Technology and Processing, vidyasagar university

Higher secondary Education, Bio science, Mahisadal Gopalpur High school

[View the original profile](https://tal.club/meet/ankan-bag)

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