Ankan Bag profile photo 1 on Tal

Ankan Bag

// FOOD Technology// NPD//FARM DIDI//AMUL//RED COW

Mahisadal

< 1 year of work experience

FarmDidi
Jun 20254 mosSep 2025

Pune, Maharashtra, India

During my internship at Farm Didi, I worked on developing and improving food products through ingredient research, formulation trials, sensory evaluation, and product retention data analysis. I contributed to preparing and updating Standard Operating Procedures (SOPs) and collaborated with the Quality Assurance (QA) team to ensure compliance with food safety and regulatory standards. I also worked on packaging and labeling regulations, helped establish Legal Metrology compliance, and assisted in the development of organic pickles. Notably, I successfully launched a new product — Ker Sangri Pickle, gaining hands-on experience in product development, documentation, and market readiness. This internship enhanced my technical knowledge, regulatory understanding, and practical skills in food technology.
Amul (GCMMF)
Sep 20242 mosOct 2024

Gwalior, Madhya Pradesh, India

During the internship I was involved in grass-root level activities such as door to door sampling, anti-loose milk campaign, kiosk activity, retail range selling initiative etc.
Red Cow Dairy
Jan 20242 mosFeb 2024

Dankuni

During my one-month training period, I gained in-depth knowledge of Quality Assurance practices and the Processing Sector, including the production of milk, paneer, rasogolla, gulab jamun, and ice cream. I also learned about the operational principles and functioning of the Boiler and Effluent Treatment Plant (ETP) sections.
Punjabi nation bank Rural Self employment training Institutes
Dec 20222 mosJan 2023

Contai

This is a Training of making Papad, Pickles and masala powder Making

Education

vidyasagar university

B.voc in Food Processing, Food Technology and Processing

vidyasagar university

20223 yrs2025

Higher secondary Education, Bio science

Mahisadal Gopalpur High school

20202 yrs2022

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Headline

// FOOD Technology// NPD//FARM DIDI//AMUL//RED COW

About

Seeking a suitable position as a Food Processing Incharge in a reputed organisation, where my education, experience and skills can contribute to growth and development of the organisation and myself. _ABOUT ME_ I have completed my Graduation in the field of food Processing. I have several experiences in various industries like meat, fish, cereals, milk, bakery & confectionery and so on and is familiar with food production, quality assurance and quality control. I have experience in Microbiological testing and food analysis. I am also knowledgeable in the areas of food safety, packaging and labeling, and food storage. I am a hardworking and reliable individual, with a strong attention to detail. I can work well independently or as part of a team, and I am comfortable taking directions from supervisors. I am also a quick learner, willing to take on new challenges and learn new skills.

Location

Mahisadal

Work experience

NPD Intern at FarmDidi, Jun 2025 - Sep 2025 · 4 mos, Pune, Maharashtra, India, During my internship at Farm Didi, I worked on developing and improving food products through ingredient research, formulation trials, sensory evaluation, and product retention data analysis. I contributed to preparing and updating Standard Operating Procedures (SOPs) and collaborated with the Quality Assurance (QA) team to ensure compliance with food safety and regulatory standards. I also worked on packaging and labeling regulations, helped establish Legal Metrology compliance, and assisted in the development of organic pickles. Notably, I successfully launched a new product — Ker Sangri Pickle, gaining hands-on experience in product development, documentation, and market readiness. This internship enhanced my technical knowledge, regulatory understanding, and practical skills in food technology.

Intern at Amul (GCMMF), Sep 2024 - Oct 2024 · 2 mos, Gwalior, Madhya Pradesh, India, During the internship I was involved in grass-root level activities such as door to door sampling, anti-loose milk campaign, kiosk activity, retail range selling initiative etc.

Intern at Red Cow Dairy, Jan 2024 - Feb 2024 · 2 mos, Dankuni, During my one-month training period, I gained in-depth knowledge of Quality Assurance practices and the Processing Sector, including the production of milk, paneer, rasogolla, gulab jamun, and ice cream. I also learned about the operational principles and functioning of the Boiler and Effluent Treatment Plant (ETP) sections.

Trainee at Punjabi nation bank Rural Self employment training Institutes, Dec 2022 - Jan 2023 · 2 mos, Contai, This is a Training of making Papad, Pickles and masala powder Making

Education

B.voc in Food Processing, Food Technology and Processing, vidyasagar university

Higher secondary Education, Bio science, Mahisadal Gopalpur High school