Anil Sejwal profile photo 1 on Tal

Anil Sejwal

Aspiring Chef | Skilled in Continental Cuisine, Knife Skills, and High-Volume Prep.

Delhi

< 1 year of work experience

Radisson Blu Plaza Delhi
Jul 20244 mosOct 2024

India

I completed my industrial training by rotatingin the core departments: Front Office, Housekeeping, Food and Beverage, and Kitchen. My duties involved guest check-ins, room-cleaning, meal preparation and service, and food production. Throughout my training, I showed flexibility with peers and devoted myself to customer service

Education

B.sc in hospitality and hotel Administration, Hotel/Motel Administration/Management

IHM ASHOK

20233 yrs2026

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Headline

Aspiring Chef | Skilled in Continental Cuisine, Knife Skills, and High-Volume Prep.

About

Highly motivated and hardworking individual with superb interpersonal abilities. Knowledgeable in basic food production, customer service, and kitchen management. Detail-oriented professional with strong communication skills who is eager to learn and grow within the organization. Looking for a position that will enhance my skills while enabling me to advance and discover new possibilities in the hospitality industry. I am pursuing a Bachelor's in Hospitality Management.

Location

Delhi

Work experience

Internship Trainee at Radisson Blu Plaza Delhi, Jul 2024 - Oct 2024 · 4 mos, India, I completed my industrial training by rotatingin the core departments: Front Office, Housekeeping, Food and Beverage, and Kitchen. My duties involved guest check-ins, room-cleaning, meal preparation and service, and food production. Throughout my training, I showed flexibility with peers and devoted myself to customer service

Education

B.sc in hospitality and hotel Administration, Hotel/Motel Administration/Management, IHM ASHOK

Anil Sejwal - Internship Trainee in Delhi | Tal