Headline

Aspiring Product Manager | APM & PM Roles | User Research, Funnel Analysis & RICE Prioritization | 4+ Yrs Ops & Customer Experience| Food Tech | Tourism and Travel | AI - Powered Automation |

About

For four years, my "product" was a cocktail menu and my users were the guests at the bar. Now I'm bringing that same user-first thinking to digital products as an aspiring Associate Product Manager And Product Manager. A bar is a live product. Feedback arrives in minutes, peak hours stress-test every process, and small workflow changes show up straight away in the numbers. Over time I found I enjoyed fixing the system more than running it: • Redesigned bar-to-floor workflows at GNOME, cutting guest wait times by 20% and eliminating order errors. • Standardized recipes and prep at Hamilton, making peak-hour service 25% faster with zero stock-outs. • As General Operations Manager at Healing Tool, rebuilt SOPs for a 10-person team, reducing escalations by 30% and helping improve client retention by 20% To test this thinking on a digital product, I did a product capstone on ixigo. I interviewed 31 rail travelers, mapped the booking funnel, found a 16% drop-off at the trade-off stage, prioritized features with RICE, and designed a "Smart Trade-Off Cards" MVP projected to lift resolved bookings from 26% to 42%. What I bring to a product team: • Deep empathy for users, built from thousands of real customer interactions • Comfort making decisions under pressure and with limited resources • A habit of measuring outcomes, not just shipping changes • Experience getting different teams (kitchen, floor, admin, clients) working toward one goal. I'm looking for Associate Product Manager and entry-level PM roles, especially in consumer, travel, food-tech and hospitality-tech. If you're building products for real-world experiences, I'd love to connect.

Location

Bengaluru

AI stack

claude

notion

openai

perplexity

replit

Napkin AI

Work experience

General Manager at Healing Tool, Apr 2026 - Aug 2026 · 4 mo, Ulsoor

Bartender at BLR Brewing Co’s HAMILTON, PREMIUM COCKTAIL BAR

Commis Chef at 080 LOUNGE, Kempegowda International Airport, Bengaluru

Bartender at The Konkan

Bartender at Hyatt centric

Education

Bachelor's degree, Hotel/Motel Administration/Management, K.L.E. Society's S. Nijalingappa College (KLE SNC), Bengaluru

High School Diploma, Gurugram Bulls