Fermentation Analyst | Winemaking, Distillation, Cellar Operations & CIP, IMFL & ENA Production | Premium Sugarcane Rum Project | BSc Wine, Brewing & Alcohol Technology (2026)

Nashik, Maharashtra, India

Bachelor of Science – Wine, Brewing and Alcohol Technology
Savitribai Phule Pune University (SPPU)
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Aspiring Fermentation Analyst & Operations Lead with hands-on experience at Seven Peaks Winery, Nashik. Currently pursuing BSc in Wine, Brewing and Alcohol Technology (CGPA 8.20/10) from Savitribai Phule Pune University, graduating April 2026. Skilled in fermentation monitoring (pH, Brix, temperature), chemical additions, yeast management, cellar operations, sensory analysis, quality control, and distillation. Led fermentation activities and supervised a 3-member team in a commercial winery. Proud creator of “Cherrapunji-Inspired Premium Sugarcane Juice Rum” — an ultra-premium spirit fusing sugarcane terroir with Northeast Indian botanicals (Khasi mandarin, smoked tea, cardamom). Executed full process: controlled fermentation, pot distillation, accelerated maturation & sensory evaluation. Open to full-time roles / internships in Fermentation, Winemaking, Distillation, Quality Assurance, and Product Development in the wine, brewing & spirits industry (Nashik / Pune / Mumbai preferred). Let’s connect if you’re hiring in beverage technology!
Pune City
Trainee at SEVEN PEAKS WINERY PRIVATE LIMITED, Oct 2024 - Mar 2025 · 6 mos, Nashik, Maharashtra, India
Bachelor of Science – Wine, Brewing and Alcohol Technology, Savitribai Phule Pune University (SPPU)