Monitored quality parameters during processing of cream, chocolate, wafers, and wafer rolls. Implemented and ensured compliance with GMP (Good Manufacturing Practices) and GHP (Good Hygiene Practices). Conducted inspection of raw materials, in-process samples, and finished products. Assisted in identifying critical control points (CCPs) in production lines. Supported hygiene audits, sanitation checks, and documentation processes. Gained practical exposure to industrial equipment used in chocolate processing.