Headline

Student at IIHM(PUNE)

About

Experienced in banquet operations at The Ritz-Carlton (The Imperial), ensuring seamless event execution and premium guest service. Managed food & beverage operations at Lemon Tree Premier, overseeing restaurant, in-room dining, and banquet services. Successfully handled outdoor catering (ODC) events at JW Marriott and The Westin, delivering high-end hospitality experiences. Skilled in event coordination, service excellence, and maintaining brand standards.

Location

Nasik

Work experience

Hotel Management at IIHM, Jul 2023 - Present · 3 yrs, Pune, Maharashtra, India

Intern at ORIGIN - Restro and Bar, Mar 2025 - Jun 2025 · 4 mos, Gained hands-on experience in both front-of-house and kitchen operations at a reputed hospitality establishment. Assisted in food preparation, plating, and kitchen hygiene following standard operating procedures. Supported chefs in managing inventory, receiving ingredients, and ensuring proper food storage and handling. Participated in guest service and table setup under Food & Beverage department, ensuring quality service and guest satisfaction. Observed and followed best practices in food safety, kitchen workflow, and hospitality standards. Developed strong understanding of coordination between kitchen and service staff for seamless operation.

Education

Bachelor of Arts in Tourism Studies (IGNOU), Hospitality Administration/Management, Indira Gandhi National Open University (IGNOU), Delhi

Advanced Diploma in Hospitality studies, Hospitality Administration/Management, Yashwantrao Chavan Maharashtra Open University (YCMOU), Nashik