Headline

Beer Production | Fermentation Science

About

Brewing and Alcohol Technology graduate with a background in Biotechnology, skilled in fermentation processes, yeast handling, and beer production. Experienced in laboratory analysis, microbiology, and quality control.

Location

Ahmednagar district

Work experience

Intern at Carlsberg Group, May 2026 - Present · 3 mos, Chhatrapati Sambhajinagar, Intern | Carlsberg - Assisted in quality control activities throughout the beer production process. - Performed laboratory analysis, including pH, gravity, temperature, alcohol, bitterness, and other quality parameters. - Supported microbiological testing and yeast quality monitoring. - Gained hands-on exposure to the brewing process, including malt handling, mashing, lautering, wort boiling, whirlpool, wort cooling, fermentation, maturation, filtration, and packaging. - Participated in brewing operations and monitored critical process parameters to help ensure consistent beer quality. - Conducted sensory evaluation to assess the taste, aroma, appearance, and overall quality of beer. - Followed Good Laboratory Practices (GLP), food safety, hygiene, and workplace safety standards. - Maintained accurate laboratory records and collaborated with the brewing, production, and quality assurance teams. - Developed practical knowledge of brewery quality systems and analytical laboratory instruments.

Education

BSC biotechnology, brewing and beverages, Savitribai Phule Pune University

Brewing Process Fermentation Technology Beer Production, Savitribai Phule Pune University